Easy Chicken And Wine Recipes

April 06, 2023 Post a Comment

Table of Contents [Show]

Creamy Chicken in White Wine Sauce • Salt & Lavender from www.saltandlavender.com

Description

Chicken and wine are a perfect combination to create a delicious meal. Whether you’re looking for a simple weeknight dinner or a fancy weekend meal, these easy chicken and wine recipes are sure to impress. From classic chicken dishes to more modern twists, there’s something for everyone to enjoy.

Prep Time

Prep time for these recipes varies from 10 to 30 minutes depending on the recipe.

Cook Time

Cook time for these recipes varies from 20 to 60 minutes depending on the recipe.

Ingredients

The ingredients you’ll need for these recipes include boneless chicken breasts, white or red wine, garlic, onion, olive oil, butter, salt, pepper, herbs such as thyme, rosemary, or parsley, and chicken broth.

Equipment

The equipment you’ll need for these recipes include a skillet, a baking dish, a wooden spoon, a knife, and a cutting board.

Method

Recipe 1: Chicken in White Wine Sauce

1. Season chicken breasts with salt and pepper. 2. Heat olive oil in a skillet over medium-high heat. 3. Add chicken breasts to the skillet and cook for 5 minutes on each side until golden brown. 4. Remove chicken from the skillet and set aside. 5. Add minced garlic and diced onion to the skillet and cook until onion is translucent. 6. Pour in white wine and chicken broth, and bring to a simmer. 7. Add chicken back to the skillet, cover and cook for 10-15 minutes until the chicken is cooked through. 8. Remove chicken from the skillet and set aside. 9. Add butter to the skillet and whisk until the sauce thickens. 10. Serve chicken with the white wine sauce poured over it.

Recipe 2: Chicken and Red Wine Casserole

1. Preheat oven to 350°F. 2. Season chicken breasts with salt and pepper. 3. Heat olive oil in a skillet over medium-high heat. 4. Add chicken breasts to the skillet and cook for 5 minutes on each side until golden brown. 5. Remove chicken from the skillet and set aside. 6. Add diced onion and minced garlic to the skillet and cook until onion is translucent. 7. Pour in red wine and chicken broth, and bring to a simmer. 8. Add chicken back to the skillet, cover and transfer to the oven. 9. Bake for 30-40 minutes until the chicken is cooked through. 10. Remove chicken from the skillet and set aside. 11. Add butter to the skillet and whisk until the sauce thickens. 12. Serve chicken with the red wine sauce poured over it.

Notes

Make sure to use boneless chicken breasts for these recipes. If you prefer, you can substitute chicken thighs or legs. Use a good quality wine for the best flavor.

Nutrition Info

Nutrition information varies depending on the recipe. It’s best to use an online calculator to determine the exact nutrition information for each recipe.

Recipes FAQ

What wine should I use?

For the white wine recipe, use a dry white wine such as Chardonnay or Pinot Grigio. For the red wine recipe, use a dry red wine such as Cabernet Sauvignon or Merlot.

Can I use chicken thighs or legs instead of breasts?

Yes, you can use chicken thighs or legs instead of breasts.

Can I make these recipes ahead of time?

Yes, you can make these recipes ahead of time and reheat them when ready to serve.

Recipe Tips

For added flavor, marinate the chicken in the wine and herbs for a few hours or overnight before cooking. Use a meat thermometer to ensure the chicken is cooked through. Serve with a side of vegetables or rice for a complete meal.