If you're looking for a delicious and easy appetizer for your next party or gathering, then look no further than this chicken buffalo dip recipe. This dip is the perfect combination of creamy, cheesy, and spicy flavors that will have your guests coming back for more. It's also incredibly easy to make, so you won't have to spend all day in the kitchen preparing it.
Prep Time
The prep time for this chicken buffalo dip recipe is minimal. You'll only need about 10 minutes to gather your ingredients and another 10 minutes to mix everything together.
Cook Time
The cook time for this recipe is around 30 minutes. You'll need to bake the dip in the oven for 25-30 minutes, or until it's golden brown and bubbly.
Ingredients
To make this chicken buffalo dip recipe, you'll need the following ingredients: - 2 cups shredded cooked chicken - 1 cup buffalo sauce - 8 oz cream cheese, softened - 1 cup shredded cheddar cheese - 1/2 cup ranch dressing - 1/2 cup sour cream - 1/4 cup chopped green onions - Tortilla chips, for serving
Equipment
To make this recipe, you'll need the following equipment: - Mixing bowl - Baking dish - Spoon or spatula - Oven
Method
1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, ranch dressing, sour cream, and chopped green onions. Stir until everything is well combined. 3. Pour the mixture into a baking dish and smooth out the top with a spoon or spatula. 4. Bake the dip in the oven for 25-30 minutes, or until it's golden brown and bubbly. 5. Remove the dip from the oven and let it cool for a few minutes before serving with tortilla chips.
Notes
- You can use leftover cooked chicken or rotisserie chicken for this recipe. - If you like your dip extra spicy, you can add more buffalo sauce to the mixture. - This dip can be made ahead of time and refrigerated until you're ready to bake it.
Nutrition Info
This chicken buffalo dip recipe makes about 8 servings. Each serving contains approximately: - Calories: 315 - Fat: 23g - Carbohydrates: 5g - Protein: 20g - Fiber: 0g - Sugar: 2g - Sodium: 1033mg
Recipes FAQ
Q: Can I use canned chicken for this recipe? A: While you can use canned chicken, it won't have the same texture as shredded cooked chicken. We recommend using leftover cooked chicken or rotisserie chicken for the best flavor and texture. Q: Can I make this dip ahead of time? A: Yes, you can make this dip ahead of time and refrigerate it until you're ready to bake it. Just be sure to let it come to room temperature before baking. Q: Can I use a different type of cheese? A: Yes, you can use any type of cheese you like. We recommend using a cheese that melts well, such as Monterey Jack or Colby Jack.
Recipe Tips
- Be sure to let the dip cool for a few minutes before serving. It will be very hot straight out of the oven. - If you don't like spicy food, you can use less buffalo sauce or substitute it with barbecue sauce. - You can also add additional toppings to the dip, such as diced tomatoes or crumbled bacon.
Share
Post a Comment
for "Easy Chicken Buffalo Dip Recipe"
Post a Comment for "Easy Chicken Buffalo Dip Recipe"