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Easy Chicken Spaghetti Recipes With Cream Of Mushroom Soup

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Chicken Spaghetti with Rotel (easy & cheesy) Savory With Soul
Chicken Spaghetti with Rotel (easy & cheesy) Savory With Soul from www.savorywithsoul.com

Description

If you're looking for an easy and delicious meal to make for dinner, then look no further than chicken spaghetti with cream of mushroom soup. This dish is hearty, creamy, and packed with flavor. Plus, it's a great way to use up leftover chicken or turkey.

Prep Time

Preparation for this meal takes about 10-15 minutes.

Cook Time

Cooking time for this meal takes about 30-45 minutes.

Ingredients

  • 1 lb spaghetti
  • 2 cups cooked and shredded chicken
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped onions
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large pot
  • Strainer
  • Large skillet
  • Wooden spoon
  • Cooking spoon
  • Measuring cups and spoons

Method

  1. Bring a large pot of salted water to a boil. Add spaghetti and cook for 8-10 minutes or until al dente. Drain the spaghetti in a colander and set it aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add onions, bell peppers, and garlic. Cook for 3-4 minutes or until onions are translucent.
  3. Add shredded chicken, salt, and pepper to the skillet. Cook for 2-3 minutes or until chicken is heated through.
  4. In a small bowl, mix cream of mushroom soup, milk, Parmesan cheese, basil, and oregano.
  5. Add the soup mixture to the skillet and stir to combine.
  6. Add the cooked spaghetti to the skillet and toss to coat with the sauce.
  7. Cover the skillet and cook for 5-10 minutes or until heated through.
  8. Serve hot and enjoy!

Notes

  • You can use leftover chicken or turkey for this recipe.
  • You can also use different types of pasta, such as penne or fettuccine.
  • You can add more or less vegetables to suit your taste.
  • You can use fresh herbs instead of dried herbs.
  • You can substitute cream of mushroom soup with cream of chicken soup or cream of celery soup.

Nutrition Info

This recipe serves 6 people.
  • Calories: 465
  • Total Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 58mg
  • Sodium: 771mg
  • Total Carbohydrate: 56g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 25g

Recipes FAQ

Can I use canned chicken instead of cooked chicken?

Yes, you can use canned chicken if you don't have cooked chicken on hand.

Can I add more vegetables to this recipe?

Yes, you can add more vegetables to this recipe to suit your taste.

Can I use different types of pasta?

Yes, you can use different types of pasta, such as penne or fettuccine.

Recipe Tips

  • Use leftover chicken or turkey to save time.
  • Cook the spaghetti al dente so it doesn't become too soggy when combined with the sauce.
  • Make sure to stir the sauce frequently to prevent it from sticking to the skillet.
  • You can garnish with parsley and extra Parmesan cheese for added flavor.

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