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Easy Chicken Thigh Soup Recipe

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10 Spectacular Dinner Ideas With Chicken Thighs 2022
10 Spectacular Dinner Ideas With Chicken Thighs 2022 from www.uniqueideas.site

Description

This easy chicken thigh soup recipe is a perfect meal for those chilly winter nights. It's packed with protein and vegetables, making it a healthy and hearty option for dinner. Plus, it's super easy to make and takes less than an hour from start to finish.

Prep Time

The prep time for this chicken thigh soup recipe is about 15 minutes.

Cook Time

The soup needs to cook for about 30-40 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 bone-in chicken thighs
  • 6 cups chicken broth
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat olive oil in a Dutch oven or large pot over medium heat.
  2. Add onion and garlic and cook until onion is softened, about 5 minutes.
  3. Add chicken thighs and brown on both sides, about 5 minutes.
  4. Add chicken broth, carrots, celery, thyme, and oregano.
  5. Season with salt and pepper to taste.
  6. Bring to a boil, then reduce heat and simmer for 30-40 minutes, until chicken is cooked through and vegetables are tender.
  7. Remove chicken thighs and let cool slightly.
  8. Remove chicken from bones and return meat to soup.
  9. Discard bones and skin.
  10. Taste and adjust seasoning as needed.
  11. Serve hot and enjoy!

Notes

This soup can easily be made ahead of time and stored in the refrigerator for up to 3 days. It's also a great recipe to freeze for later.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 24g
  • Carbohydrates: 8g
  • Fat: 14g
  • Fiber: 2g

Recipes FAQ

Can I use chicken breast instead of chicken thighs?

Yes, you can use chicken breast instead of chicken thighs. Just keep in mind that chicken breast tends to dry out more easily, so you may want to reduce the cook time slightly.

Can I add other vegetables?

Absolutely! This recipe is very versatile, so feel free to add any vegetables you like. Some good options include potatoes, sweet potatoes, zucchini, and spinach.

Can I use store-bought chicken broth?

Yes, you can use store-bought chicken broth if you don't have homemade broth on hand. Just be sure to choose a low-sodium option to control the salt content of the soup.

Recipe Tips

  • If you prefer a thicker soup, you can add a can of drained and rinsed white beans to the pot.
  • For a bit of extra flavor, you can add a parmesan rind to the soup while it's simmering.
  • If you don't have dried thyme or oregano, you can use fresh herbs instead.

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