Big Batch Homemade Chili Seasoning Mother Thyme from www.motherthyme.com
Description
Chili seasoning is a must-have ingredient in every kitchen, especially if you're a fan of spicy food. It adds a unique taste and aroma to your dishes, making them more flavorful and delicious. The best part about making your own chili seasoning is that you can control the heat level and ingredients, making it perfect for your taste buds. In this article, we'll share an easy chili seasoning recipe that you can make in no time.
Prep Time
The prep time for this recipe is very minimal. It will take you only 5 minutes to measure and mix all the ingredients.
Cook Time
Since this is a seasoning recipe, there is no cooking involved. You can use it right away or store it for later use.
Ingredients
2 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon dried oregano
1/2 tablespoon salt
1/4 tablespoon cayenne pepper (optional)
Equipment
To make this easy chili seasoning recipe, you'll need a small mixing bowl and measuring spoons.
Method
1. In a small mixing bowl, add all the ingredients. 2. Mix well until everything is combined. 3. Store in an airtight container or use it right away.
Notes
This chili seasoning recipe is perfect for adding flavor to chili, tacos, burritos, soups, and stews. You can adjust the heat level by adding more or less cayenne pepper. The recipe makes around 1/4 cup of seasoning, but you can double or triple the recipe if you need more.
Nutrition Info
This chili seasoning recipe does not contain any calories, fat, carbohydrates, or protein since it's a seasoning. However, it does contain sodium, so use it in moderation.
Recipes FAQ
Can I use fresh garlic and onion instead of powder?
Yes, you can use fresh garlic and onion instead of powder. However, keep in mind that the flavor will be slightly different.
Can I omit the cayenne pepper?
Yes, you can omit the cayenne pepper if you don't like spicy food.
Can I substitute any of the ingredients?
You can substitute the paprika with smoked paprika to add a smoky flavor to your dishes.
Recipe Tips
1. Store the chili seasoning in an airtight container in a cool, dry place. 2. Label the container with the date you made the seasoning so you know when to use it by. 3. Use this chili seasoning recipe to make a quick and easy chili by adding it to browned ground beef or turkey, canned tomatoes, beans, and corn. 4. Adjust the seasoning to your taste by adding more or less of each ingredient.
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