Skip to content Skip to sidebar Skip to footer
Home / chinese / easy / fish / recipe / steamed

Easy Chinese Steamed Fish Recipe

Post a Comment
Table of Contents [Show]

ChineseStyle Whole Steamed Fish
ChineseStyle Whole Steamed Fish from www.justputzing.com

Description

Chinese steamed fish is a classic dish that showcases the delicate flavors of fresh fish. This recipe is easy to follow and requires minimal preparation time, making it a perfect weeknight dinner option.

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

  • 1 whole fish (such as sea bass or tilapia), cleaned and scaled
  • 2 green onions, sliced into thin strips
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 tablespoon ginger, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt

Equipment

  • Steaming basket or plate
  • Large wok or pot with lid

Method

  1. Place the fish on a steaming plate or in a steaming basket.
  2. Sprinkle the green onions and ginger over the fish.
  3. In a small bowl, mix together the soy sauce, rice wine or sherry, vegetable oil, sugar, and salt.
  4. Pour the sauce over the fish.
  5. Fill a large wok or pot with about 2 inches of water and bring to a boil.
  6. Place the steaming plate or basket in the wok or pot, making sure it is not touching the water.
  7. Cover the wok or pot with a lid and steam the fish for about 15 minutes, or until it is cooked through and flakes easily with a fork.
  8. Remove the plate or basket from the wok or pot and serve the fish hot.

Notes

Be sure to use a fish that is fresh and of good quality for the best results. You can also add other seasonings or ingredients to the sauce, such as garlic, chili peppers, or cilantro, to suit your taste preferences.

Nutrition Info

This recipe serves 2-4 people and contains approximately:
  • Calories: 220
  • Protein: 28g
  • Fat: 10g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Sugar: 3g
  • Sodium: 1100mg

Recipe FAQ

Can I use a different type of fish?

Yes, you can use any type of whole fish that you prefer. Just be sure to adjust the cooking time accordingly based on the size and thickness of the fish.

Can I cook the fish in the microwave?

While it is possible to steam fish in the microwave, the texture and flavor may not be as good as when cooked on the stovetop. A microwave-safe plate or dish with a lid can be used, and the cooking time will vary depending on the wattage of your microwave.

What can I serve with steamed fish?

Steamed rice and vegetables are a classic accompaniment to Chinese steamed fish. You can also serve it with noodles or a simple salad.

Recipe Tips

  • Make sure the water in the wok or pot does not touch the fish, or it will become waterlogged and lose its flavor.
  • If you do not have a steaming basket or plate, you can use a heatproof dish or pie plate with a raised edge to hold the fish and sauce.
  • Be careful when removing the steaming plate or basket from the wok or pot, as it will be very hot.
  • You can garnish the fish with additional sliced green onions or cilantro before serving, if desired.

Post a Comment for "Easy Chinese Steamed Fish Recipe"