Easy Chocolate Cake Charlotte's Lively Kitchen from charlotteslivelykitchen.com
Description
Who doesn't love chocolate cake? It's the perfect dessert for any occasion, and the best part is that it's so easy to make at home. In this recipe, we'll show you how to make a rich, moist chocolate cake that's sure to impress your friends and family.
Prep Time
The prep time for this recipe is about 15 minutes. You'll need to gather your ingredients and equipment before you start.
Cook Time
The cook time for this recipe is about 30 minutes. You'll need to bake the cake in the oven at 350 degrees Fahrenheit.
Ingredients
For the cake: - 2 cups all-purpose flour - 2 cups granulated sugar - 3/4 cup unsweetened cocoa powder - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 1 cup milk - 1/2 cup vegetable oil - 2 eggs - 2 teaspoons vanilla extract - 1 cup boiling water For the frosting: - 1/2 cup unsalted butter, softened - 2/3 cup unsweetened cocoa powder - 3 cups powdered sugar - 1/3 cup milk - 1 teaspoon vanilla extract
Equipment
- Mixing bowls - Measuring cups and spoons - Whisk or electric mixer - 9-inch cake pans - Oven
Method
1. Preheat your oven to 350 degrees Fahrenheit. 2. Grease and flour two 9-inch cake pans. 3. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. 4. Add in the milk, vegetable oil, eggs, and vanilla extract. Mix until well combined. 5. Stir in the boiling water. The batter will be thin, but that's okay. 6. Pour the batter evenly into the prepared cake pans. 7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 8. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack. For the frosting: 1. In a large mixing bowl, cream the butter until light and fluffy. 2. Add in the cocoa powder and mix until well combined. 3. Add in the powdered sugar, milk, and vanilla extract. Mix until the frosting is creamy and smooth. 4. Once the cakes have cooled completely, spread the frosting evenly over the top of one cake. 5. Place the second cake on top of the frosting. 6. Spread the remaining frosting over the top and sides of the cake.
Notes
- This recipe can easily be doubled to make a larger cake. - You can also use different types of frosting, such as cream cheese frosting or whipped cream frosting.
Q: Can I use a different type of flour? A: Yes, you can use whole wheat flour or a gluten-free flour blend. Q: Can I make this cake without eggs? A: Yes, you can substitute the eggs with applesauce or mashed bananas. Q: Can I make this cake ahead of time? A: Yes, you can make the cake a day in advance and store it in the refrigerator.
Recipe Tips
- Make sure to mix the batter well to ensure that the cake is moist and fluffy. - Use room temperature ingredients for the frosting to ensure that it comes out smooth and creamy. - You can also add in chocolate chips or chopped nuts to the batter for added texture.
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