Are you looking for a delicious and easy chocolate tart filling recipe? Look no further! This recipe is perfect for anyone who loves chocolate and wants to make a delicious dessert that everyone will love. The filling is rich, creamy, and full of chocolate flavor. It's perfect for any occasion, whether you're serving it at a dinner party or just enjoying it at home.
Prep Time
This recipe takes about 10 minutes to prepare.
Cook Time
This recipe takes about 10 minutes to cook.
Ingredients
The ingredients you will need for this recipe are: - 1 cup heavy cream - 1 cup semisweet chocolate chips - 1/4 cup unsalted butter - 1/4 cup granulated sugar - 2 tablespoons cornstarch - 1/2 teaspoon salt - 1/2 teaspoon vanilla extract
Equipment
The equipment you will need for this recipe are: - Saucepan - Whisk - Measuring cups and spoons - Tart pan
Method
1. In a saucepan, heat the heavy cream over medium heat until it starts to steam. 2. Add the chocolate chips, butter, sugar, cornstarch, salt, and vanilla extract to the saucepan. 3. Whisk the ingredients together until the chocolate chips are melted and the mixture is smooth. 4. Remove the saucepan from the heat and let it cool for a few minutes. 5. Pour the mixture into a tart pan and smooth it out. 6. Refrigerate the tart for at least 2 hours, or until it's set.
Notes
- Make sure to use a high-quality chocolate for the best flavor. - You can use a different type of chocolate, such as milk or dark, depending on your preference. - If you don't have a tart pan, you can use a pie dish instead.
Nutrition Info
This recipe makes 8 servings. Each serving contains approximately: - Calories: 320 - Fat: 25g - Carbohydrates: 25g - Protein: 2g - Fiber: 1g - Sugar: 19g
Recipes FAQ
Q: Can I make this recipe ahead of time? A: Yes! You can make this recipe a day or two ahead of time and store it in the refrigerator until you're ready to serve it. Q: Can I freeze this recipe? A: Yes, you can freeze this recipe for up to a month. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Q: Can I use a different type of cream for this recipe? A: Yes, you can use any type of cream that has a high fat content, such as whipping cream or heavy whipping cream.
Recipe Tips
- Make sure to let the filling cool for a few minutes before pouring it into the tart pan. This will help prevent the crust from getting soggy. - If you don't have a whisk, you can use a fork or a spoon to mix the ingredients together. - You can top the tart with whipped cream or fresh berries for an extra special touch.
Share
Post a Comment
for "Easy Chocolate Tart Filling Recipe"
Post a Comment for "Easy Chocolate Tart Filling Recipe"