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Easy Clam Chowder Recipe With Evaporated Milk

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IC Friendly Recipes Easy Clam Chowder
IC Friendly Recipes Easy Clam Chowder from icfriendlyrecipes.blogspot.com

Nothing beats a warm bowl of clam chowder on a cold day. This easy recipe uses evaporated milk for a creamier and richer flavor. It's a great comfort food that's perfect for lunch or dinner.

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

It takes around 30-35 minutes to cook the soup.

Ingredients

  • 3 slices of bacon, chopped
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 cans of clams, drained and chopped
  • 4 potatoes, peeled and diced
  • 2 cups of chicken broth
  • 1 can of evaporated milk
  • 1 tablespoon of butter
  • 2 bay leaves
  • 1 tablespoon of thyme
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A knife
  • A cutting board

Method

  1. Heat the pot over medium heat and add the chopped bacon. Cook until it's crispy, then remove it from the pot and set it aside.
  2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
  3. Add the chopped clams, diced potatoes, chicken broth, bay leaves, and thyme to the pot. Bring it to a boil, then reduce the heat and let it simmer until the potatoes are tender.
  4. Remove the bay leaves from the pot and add the can of evaporated milk and butter. Stir until the butter is melted and everything is combined.
  5. Season with salt and pepper to taste.
  6. Serve the clam chowder in bowls and sprinkle with the crispy bacon.

Notes

If you want a thicker chowder, you can mix 2 tablespoons of cornstarch with 2 tablespoons of water and add it to the pot after step 3. Stir until the soup thickens.

Nutrition Info

Each serving of clam chowder (1 cup) contains approximately:

  • Calories: 290
  • Protein: 13g
  • Fat: 11g
  • Carbohydrates: 35g
  • Sugar: 7g
  • Sodium: 700mg

Recipes FAQ

Can I use fresh clams instead of canned?

Yes, you can. If you're using fresh clams, you'll need about 2 pounds of clams. Scrub and rinse them well, then cook them in a pot with 1 cup of water until they open. Remove the clams from the pot and chop them. Strain the clam broth and use it instead of chicken broth in the recipe.

Can I freeze clam chowder?

You can freeze clam chowder, but it's not recommended. The texture of the potatoes and milk might change when you reheat it. If you do freeze it, make sure to store it in an airtight container and consume it within 3 months.

Recipe Tips

  • Use russet potatoes for the best texture.
  • Don't overcook the potatoes, or they'll turn mushy.
  • For a spicier chowder, add some cayenne pepper or red pepper flakes.
  • You can use half-and-half instead of evaporated milk for a lighter soup.

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