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Easy Coconut Rough Slice Recipe

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Coconut Rough Slice Recipe in 2020 Cooking chocolate, Chocolate coconut slice, Baking
Coconut Rough Slice Recipe in 2020 Cooking chocolate, Chocolate coconut slice, Baking from www.pinterest.com

Description

If you have a sweet tooth and love coconut, then this easy coconut rough slice recipe is perfect for you! It's a delicious, chocolatey, and coconutty treat that's quick and easy to make. This slice is perfect for afternoon tea, dessert, or as a snack. It's also a great recipe to make with kids, as they will love helping you make it and, of course, eating it!

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 1 cup desiccated coconut
  • 1/2 cup condensed milk
  • 200g dark chocolate
  • 1 tablespoon coconut oil (optional)

Equipment

  • Mixing bowl
  • 8 x 8 inch square baking pan
  • Saucepan
  • Spatula
  • Baking paper
  • Sharp knife

Method

  1. Preheat your oven to 180°C (350°F) and line an 8 x 8 inch square baking pan with baking paper.
  2. In a mixing bowl, combine the desiccated coconut and condensed milk. Mix well.
  3. Pour the mixture into the prepared baking pan and use a spatula to spread it evenly.
  4. Bake for 10 minutes or until lightly golden on top.
  5. Remove from the oven and let cool completely.
  6. Once cooled, melt the dark chocolate in a saucepan over low heat. Add coconut oil, if using.
  7. Pour the melted chocolate over the cooled coconut mixture and spread it evenly with a spatula.
  8. Place the pan in the fridge for at least 1 hour or until the chocolate has set.
  9. Remove the slice from the pan and cut into squares using a sharp knife.
  10. Serve and enjoy!

Notes

This recipe can be easily doubled or tripled if you need to make a larger batch. You can also add chopped nuts to the coconut mixture for some extra crunch.

Nutrition Info

This recipe makes 16 servings. Each serving contains approximately:
  • Calories: 165
  • Carbohydrates: 14g
  • Fat: 12g
  • Protein: 2g
  • Sugar: 9g
  • Sodium: 28mg

Recipe FAQ

Can I use sweetened shredded coconut instead of desiccated coconut?

Yes, you can use sweetened shredded coconut instead of desiccated coconut. However, keep in mind that sweetened shredded coconut will make the slice sweeter, so you may want to adjust the amount of condensed milk accordingly.

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate instead of dark chocolate. However, keep in mind that milk chocolate is sweeter than dark chocolate, so you may want to adjust the amount of condensed milk accordingly.

How long does this slice last?

This slice will last for up to 1 week if stored in an airtight container in the fridge.

Recipe Tips

  • Make sure to spread the coconut mixture evenly in the baking pan to ensure even cooking.
  • Use a sharp knife to cut the slice into squares for a clean cut.
  • For extra flavor, you can add a pinch of salt to the coconut mixture.

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