Easy Cooking Recipes For Beginners In The Uk
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Description
Cooking can be a daunting task for beginners, but it doesn't have to be. With the right recipes and a bit of practice, anyone can become a skilled cook. This article provides easy cooking recipes for beginners in the UK to help get you started in the kitchen. These recipes are simple, delicious, and require minimal preparation time.Prep Time and Cook Time
All the recipes in this article are designed to be quick and easy to prepare. The preparation time for each recipe ranges from 10 to 30 minutes, and the cook time ranges from 15 to 45 minutes.Ingredients
The ingredients for each recipe are simple and easy to find at your local grocery store. You'll need basic ingredients like meat, vegetables, spices, pasta, and rice. Some recipes may require a few more specialized ingredients, but nothing too complicated.Equipment
You don't need any fancy kitchen equipment to prepare these recipes. A few basic kitchen tools like a cutting board, knife, and a few pots and pans are all you'll need to get started.Method
Each recipe in this article provides step-by-step instructions for preparing the dish. The instructions are easy to follow, even for beginners. Just follow the steps, and you'll have a delicious meal in no time.Notes
As a beginner, it's important to take your time and be patient with yourself. Cooking takes practice, and you may not get it right the first time. Don't worry if your dish doesn't turn out perfectly. Keep practicing, and you'll get better with time.Nutrition Info
The nutritional information for each recipe is provided to help you make informed choices about what you eat. The information includes the number of calories, grams of fat, carbohydrates, and protein in each serving.Recipes FAQ
Q: Are these recipes suitable for vegetarians? A: Some of the recipes in this article are vegetarian-friendly, but not all of them. Check the ingredient list for each recipe to see if it's suitable for vegetarians. Q: Can I make these recipes ahead of time? A: Some of the recipes can be made ahead of time, but others are best served fresh. Check the recipe instructions for details on how to store and reheat leftovers. Q: Can I substitute ingredients if I don't have them on hand? A: Yes, you can substitute ingredients if you don't have them on hand. However, keep in mind that the dish may not turn out exactly the same as the original recipe.Recipe Tips
- Read through the recipe instructions before you start cooking to ensure you have all the ingredients and equipment you need. - Use a timer to keep track of cooking times and prevent overcooking. - Taste your food as you cook to ensure it's seasoned to your liking. - Don't be afraid to experiment with different spices and seasonings to add flavour to your dishes. - Clean as you go to keep your kitchen tidy and make cleanup easier.Recipes
1. Easy Chicken Stir Fry
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 1 pound chicken breast, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- Salt and pepper, to taste
Method:
- Heat the olive oil in a large pan over medium-high heat.
- Add the chicken and cook for 5-7 minutes or until browned.
- Add the bell peppers, onion, and garlic and cook for another 5-7 minutes or until the vegetables are tender.
- Add the soy sauce and season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes:
This recipe is easily customizable. You can add different vegetables or use different proteins like shrimp or beef.
This recipe serves 4.
Nutrition Info: 236 calories, 7g fat, 8g carbohydrates, 36g protein per serving.
2. Easy Tomato Pasta
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 8 ounces pasta
- 1 can diced tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
Method:
- Cook the pasta according to package instructions.
- Meanwhile, heat the olive oil in a large pan over medium heat.
- Add the garlic and cook for 1-2 minutes or until fragrant.
- Add the diced tomatoes, basil, salt, and pepper and bring to a simmer.
- Simmer for 5-7 minutes or until the sauce has thickened slightly.
- Drain the pasta and add it to the pan with the tomato sauce.
- Toss to combine and serve hot.
Notes:
This recipe is a great base for adding other ingredients like cooked chicken, vegetables, or cheese.
This recipe serves 4.
Nutrition Info: 248 calories, 4g fat, 45g carbohydrates, 7g protein per serving.
3. Easy Beef Stew
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients:
- 1 pound beef stew meat
- 2 carrots, chopped
- 2 potatoes, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
Method:
- Heat the olive oil in a large pot over medium-high heat.
- Add the beef and cook for 5-7 minutes or until browned on all sides.
- Add the carrots, potatoes, onion, and garlic and cook for another 5-7 minutes or until the vegetables are tender.
- Add the beef broth, tomato paste, thyme, salt, and pepper and bring to a simmer.
- Simmer for 30-40 minutes or until the beef is tender and the stew has thickened slightly.
- Serve hot.
Notes:
This recipe is perfect for a cold winter day. Serve with crusty bread for a complete meal.
This recipe serves 4.
Nutrition Info: 307 calories, 10g fat, 22g carbohydrates, 32g protein per serving.
4. Easy Vegetable Curry
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 1 can chickpeas, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon curry powder
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Method:
- Heat the olive oil in a large pan over medium heat.
- Add the onion and garlic and cook for 1-2 minutes or until fragrant.
- Add the curry powder and cook for another minute.
- Add the chickpeas, diced tomatoes, and salt and bring to a simmer.
- Simmer for 10-15 minutes or until the sauce has thickened slightly.
- Serve hot over rice or with naan bread.
Notes:
This recipe is vegan-friendly and can be customized with different vegetables or proteins.
This recipe serves 4.
Nutrition Info: 175 calories, 4g
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