Quick and Easy Cranberry Sauce Recipe thanksgiving Cranberry sauce from www.pinterest.com
Description
Thanksgiving is a time for family, fun, and feasting. A key ingredient on any Thanksgiving table is cranberry sauce. This tart and sweet sauce is the perfect complement to your turkey, mashed potatoes, and stuffing. Making your own cranberry sauce is easy, and it tastes so much better than the canned version. In this article, we will share with you some of our favorite easy cranberry sauce recipes for Thanksgiving.
Prep Time
The prep time for these recipes is minimal. You will need about 5-10 minutes to gather your ingredients and wash your cranberries.
Cook Time
Most of these recipes take about 15-20 minutes to cook. You will need to simmer your cranberries with some sugar and water until they burst and thicken.
Ingredients
The ingredients for these recipes are simple and easy to find at any grocery store. You will need fresh or frozen cranberries, sugar, water, and some optional flavorings like orange zest, cinnamon, or nutmeg.
Equipment
You will need a medium-sized saucepan, a spoon or spatula for stirring, and a blender or food processor if you want a smoother sauce.
Method
To make cranberry sauce, you will need to combine your cranberries, sugar, and water in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer until the cranberries burst and the sauce thickens. You can add any optional flavorings at this point. Let the sauce cool, then blend it in a blender or food processor if you want a smoother texture. Chill the sauce in the fridge until you're ready to serve.
Notes
Cranberry sauce can be made ahead of time and stored in the fridge for up to a week. You can also freeze cranberry sauce for up to 3 months.
Nutrition Info
Cranberry sauce is low in calories and high in vitamin C. It is also a good source of fiber.
Recipes FAQ
Q: Can I use canned cranberry sauce for Thanksgiving?
A: While canned cranberry sauce is convenient, making your own cranberry sauce is easy and tastes much better.
Q: Can I use frozen cranberries for cranberry sauce?
A: Yes, you can use frozen cranberries for cranberry sauce. Just be sure to thaw them before using.
Q: How long can I store cranberry sauce in the fridge?
A: You can store cranberry sauce in the fridge for up to a week.
Recipe Tips
- For a chunky cranberry sauce, don't blend the sauce after cooking. - For a smoother cranberry sauce, blend the sauce in a blender or food processor after cooking. - Experiment with different flavorings like orange zest, cinnamon, or nutmeg to add some variety to your cranberry sauce. - If you want a sweeter sauce, add more sugar to taste.
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