Skip to content Skip to sidebar Skip to footer
Home / alfredo / creamy / easy / fettuccine / recipe

Easy Creamy Fettuccine Alfredo Recipe

Post a Comment
Table of Contents [Show]

Easy Creamy Fettuccine Alfredo Recipe — The Mom 100
Easy Creamy Fettuccine Alfredo Recipe — The Mom 100 from themom100.com

Description

This easy creamy fettuccine alfredo recipe is a classic Italian dish that is loved by many. It is a simple yet delicious pasta dish that is perfect for a quick and easy weeknight dinner. The recipe features a creamy alfredo sauce that is made with butter, heavy cream, and parmesan cheese. The sauce is then tossed with cooked fettuccine pasta to create a rich and decadent dish that is sure to please.

Prep Time

The prep time for this recipe is minimal, making it perfect for busy weeknights. It takes only 10 minutes to prepare the ingredients and 5 minutes to cook the pasta.

Cook Time

The cook time for this recipe is also minimal. It takes only 15 minutes to cook the pasta and prepare the alfredo sauce.

Ingredients

  • 1 pound fettuccine pasta
  • 1/2 cup unsalted butter
  • 1 pint heavy cream
  • 1 cup freshly grated parmesan cheese
  • Salt and pepper to taste
  • 2 garlic cloves, minced

Equipment

  • Pot for cooking pasta
  • Saucepan for making the sauce
  • Whisk for stirring the sauce
  • Colander for draining the pasta

Method

  1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook until al dente, about 12-15 minutes.
  2. While the pasta is cooking, melt the butter in a saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  3. Whisk in the heavy cream and bring to a simmer. Cook for 5-7 minutes, whisking occasionally, until the sauce has thickened slightly.
  4. Add the parmesan cheese to the sauce and whisk until it has melted and the sauce is smooth. Season with salt and pepper to taste.
  5. Drain the pasta and add it to the saucepan with the alfredo sauce. Toss the pasta with the sauce until it is well coated.
  6. Serve the fettuccine alfredo hot, garnished with additional parmesan cheese and chopped parsley if desired.

Notes

  • To make the sauce even creamier, you can add a splash of milk or cream to the saucepan before whisking in the parmesan cheese.
  • If the sauce is too thick, you can thin it out with a little bit of pasta water.
  • This recipe can be easily doubled or halved to suit your needs.

Nutrition Info

  • Serving size: 1/8 of recipe
  • Calories: 540
  • Fat: 40g
  • Saturated Fat: 24g
  • Cholesterol: 147mg
  • Sodium: 374mg
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 14g

Recipe FAQ

How do I store leftover fettuccine alfredo?

Leftover fettuccine alfredo can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it for 1-2 minutes or until heated through.

Can I use a different type of pasta?

Yes, you can use any type of pasta you like for this recipe. Linguine or spaghetti are great alternatives to fettuccine.

Can I add vegetables or protein to this recipe?

Yes, you can add any vegetables or protein you like to this recipe. Cooked chicken, shrimp, or broccoli would all be delicious additions.

Recipe Tips

  • Be sure to salt the pasta water generously to add flavor to the dish.
  • Use freshly grated parmesan cheese for the best flavor and texture.
  • For a lighter version of this recipe, you can use half and half or milk instead of heavy cream.
  • For a more garlicky flavor, you can add additional minced garlic to the saucepan.

Enjoy this easy creamy fettuccine alfredo recipe for a delicious and satisfying dinner!


Post a Comment for "Easy Creamy Fettuccine Alfredo Recipe"