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Easy Creole Jambalaya Recipe

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You can make this authentic homemade Creole Jambalaya Recipe really quickly on your stovetop, it
You can make this authentic homemade Creole Jambalaya Recipe really quickly on your stovetop, it from www.pinterest.com

Description

Jambalaya is a traditional dish from New Orleans, Louisiana that is famous for its spicy and flavorful taste. It is a one-pot dish that is typically made with rice, meat, seafood, and vegetables. There are many variations of jambalaya, but the Creole style is the most popular. This easy Creole jambalaya recipe is perfect for those who want to enjoy the taste of the south without spending hours in the kitchen.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound chicken breast, sliced into bite-size pieces
  • 1 pound smoked sausage, sliced into bite-size pieces
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 tablespoon Creole seasoning
  • 2 bay leaves
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

Equipment

  • Dutch oven or large pot with a lid
  • Cutting board
  • Knife
  • Measuring cups/spoons
  • Wooden spoon

Method

  1. Heat the Dutch oven over medium-high heat.
  2. Add the chicken and sausage to the pot, and cook until browned, stirring occasionally.
  3. Remove the chicken and sausage from the pot and set aside.
  4. Add the onion, bell peppers, and garlic to the pot and sauté until the vegetables are tender.
  5. Add the rice to the pot and stir until it is coated with the vegetable mixture.
  6. Add the chicken broth, diced tomatoes, Creole seasoning, bay leaves, hot sauce, Worcestershire sauce, salt, and pepper to the pot.
  7. Stir to combine all of the ingredients, and bring the mixture to a boil.
  8. Reduce the heat to low, and add the chicken and sausage back to the pot.
  9. Cover the pot with a lid, and let the jambalaya simmer for 25-30 minutes, or until the rice is cooked through.
  10. Remove the bay leaves, and serve the jambalaya with chopped green onions on top.

Notes

  • For a spicier jambalaya, add more hot sauce or cayenne pepper to the dish.
  • You can use shrimp or crawfish instead of chicken or sausage for a seafood jambalaya.
  • This dish can be made ahead of time and reheated for a quick and easy meal.

Nutrition Info

  • Calories: 523
  • Protein: 35g
  • Fat: 21g
  • Carbohydrates: 46g
  • Fiber: 3g

Recipes FAQ

What is the difference between Creole and Cajun jambalaya?

Creole jambalaya typically includes tomatoes, while Cajun jambalaya does not. Creole cuisine is influenced by French, Spanish, and African cultures, while Cajun cuisine is influenced by the French-speaking Acadian people who settled in Louisiana.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the cook time may be longer, and you may need to add more liquid to the dish.

What can I serve with jambalaya?

Jambalaya is a complete meal on its own, but you can serve it with a side salad or crusty bread to soak up the flavorful sauce.

Recipe Tips

  • Make sure to slice the chicken and sausage into bite-size pieces so they cook evenly.
  • Use a good-quality Creole seasoning for the best flavor.
  • Don't stir the jambalaya too much while it is cooking, as this can make the rice mushy.
  • Let the jambalaya sit for a few minutes after it is done cooking to allow the flavors to meld together.

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