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Easy Crock Pot Recipe For Chicken And Dumplings

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Crock Pot Chicken and Dumplings Spend With Pennies
Crock Pot Chicken and Dumplings Spend With Pennies from www.spendwithpennies.com

Description

Looking for a meal that is both comforting and easy to make? Look no further than this crock pot recipe for chicken and dumplings! Tender chicken and fluffy dumplings in a savory broth make for a satisfying meal that is perfect for a cozy night in or a hearty family dinner.

Prep Time

Preparation for this recipe takes only 20 minutes, making it perfect for busy weeknights or lazy weekends.

Cook Time

Cook time for this recipe is around 6-8 hours on low heat, depending on your crock pot.

Ingredients

  • 4 boneless chicken breasts
  • 4 cups of chicken broth
  • 1 can of cream of chicken soup
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup of frozen peas and carrots
  • 1 cup of all-purpose flour
  • 1 tablespoon of baking powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of milk
  • 2 tablespoons of melted butter

Equipment

  • 6-quart crock pot
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Cooking spray
  • Cooking utensils

Method

  1. Spray the inside of the crock pot with cooking spray.
  2. Place the chicken breasts in the crock pot.
  3. Add the chicken broth, cream of chicken soup, onion, garlic, and peas and carrots to the crock pot.
  4. Cover and cook on low heat for 6-8 hours, or until the chicken is cooked through and tender.
  5. In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
  6. Stir in the milk and melted butter to form a dough.
  7. Dropping the dough by spoonfuls onto the top of the chicken mixture in the crock pot.
  8. Cover and cook on high heat for an additional hour, or until the dumplings are cooked through and fluffy.
  9. Serve and enjoy!

Notes

For a creamier broth, you can add an additional can of cream of chicken soup. You can also adjust the seasoning to your taste by adding more salt and pepper if needed.

Nutrition Info

This recipe yields six servings, with each serving containing approximately:
  • Calories: 350
  • Protein: 31g
  • Carbohydrates: 31g
  • Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 92mg
  • Sodium: 1301mg
  • Potassium: 690mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 52%
  • Vitamin C: 14%
  • Calcium: 13%
  • Iron: 17%

Recipes FAQ

What can I use instead of chicken breasts?

You can use boneless chicken thighs or a combination of both chicken breasts and thighs.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen. Just be sure to chop them into small pieces so they cook evenly.

Can I make this recipe on the stove top?

Yes, you can make this recipe on the stove top. Simply cook the chicken and vegetables in a large pot or Dutch oven over medium heat until the chicken is cooked through and tender. Then, add the dumplings and cook for an additional 10-15 minutes until they are cooked through.

Recipe Tips

  • If your dumplings are not cooking through, try turning up the heat on your crock pot for the last 30 minutes of cooking.
  • For a thicker broth, whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the chicken mixture before adding the dumplings.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze leftovers for up to 3 months.

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