Easy Dessert Recipes − Quick & Simple With Few Ingredients Ecstatic Happiness from www.ecstatichappiness.com Do you have a sweet tooth but don't want to spend hours in the kitchen? Don't worry, we've got you covered! In this article, we'll share some easy dessert recipes that require only a few ingredients and minimal effort. These desserts are perfect for those who love sweets but don't have much time to spare.
Description
These easy dessert recipes are perfect for anyone who wants to satisfy their sweet tooth without spending too much time in the kitchen. They are simple to make and require only a few ingredients that you probably already have in your pantry.
Prep Time
All of these recipes have a short prep time, ranging from 5 to 15 minutes. This means that you can quickly whip up these desserts and have them ready to enjoy in no time.
Cook Time
Cook times for these recipes vary, but they are all relatively short. Most recipes take around 20-30 minutes to cook, while some require no cooking at all.
Ingredients
The ingredients for these easy dessert recipes are simple and easy to find. Here are some common ingredients used in these recipes:
Flour
Sugar
Eggs
Milk
Butter
Chocolate chips
Fruit
Vanilla extract
Baking powder
Cocoa powder
Whipped cream
Equipment
The equipment needed for these recipes is minimal. You'll need basic kitchen tools such as mixing bowls, measuring cups and spoons, a whisk or electric mixer, and a baking dish or pan.
Method
1. Chocolate Mug Cake Ingredients: - 4 tbsp all-purpose flour - 4 tbsp granulated sugar - 2 tbsp unsweetened cocoa powder - 1/4 tsp baking powder - 3 tbsp milk - 1 tbsp vegetable oil - 1/4 tsp vanilla extract - Pinch of salt - Whipped cream (optional) Method: 1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt. 2. Add the milk, vegetable oil, and vanilla extract to the mug and whisk until the batter is smooth. 3. Microwave the mug for 1 minute and 30 seconds or until the cake is cooked through. 4. Top with whipped cream, if desired, and enjoy. 2. Banana Oat Cookies Ingredients: - 2 ripe bananas, mashed - 1 cup rolled oats - 1/4 cup chocolate chips - 1 tsp vanilla extract Method: 1. Preheat your oven to 350°F and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the mashed bananas, rolled oats, chocolate chips, and vanilla extract. 3. Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet. 4. Bake for 12-15 minutes or until the cookies are golden brown. 5. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. 3. Strawberry Shortcake Ingredients: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tbsp baking powder - 1/4 tsp salt - 1/2 cup unsalted butter, cold and cubed - 2/3 cup milk - 1 egg - 2 cups sliced strawberries - Whipped cream Method: 1. Preheat your oven to 425°F and line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. 3. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. 4. In a separate bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until just combined. 5. Turn the dough out onto a floured surface and knead a few times until it comes together. 6. Pat the dough into a circle and cut out 6-8 rounds using a biscuit cutter or glass. 7. Place the rounds onto the prepared baking sheet and bake for 12-15 minutes or until golden brown. 8. Allow the shortcakes to cool before topping them with sliced strawberries and whipped cream.
Notes
- These recipes are easily customizable. Feel free to add your favorite ingredients, such as nuts or different types of fruit. - You can also adjust the sweetness level to your liking by adding more or less sugar. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
Here is the nutritional information for one serving of each recipe: - Chocolate Mug Cake: 311 calories, 9g fat, 58g carbs, 7g protein - Banana Oat Cookies: 84 calories, 3g fat, 14g carbs, 2g protein - Strawberry Shortcake: 362 calories, 18g fat, 45g carbs, 7g protein
Recipes FAQ
Q: Can I make the chocolate mug cake in the oven instead of the microwave? A: Yes, you can. Preheat your oven to 350°F and bake the cake in a greased ramekin for 15-20 minutes or until cooked through. Q: Can I use frozen fruit in the strawberry shortcake? A: Yes, you can. Just be sure to thaw the fruit and drain off any excess liquid before using it.
Recipe Tips
- Be sure to use ripe bananas in the banana oat cookies as they will provide natural sweetness and moisture to the cookies. - For a gluten-free version of the banana oat cookies, use gluten-free oats. - Experiment with different types of fruit in the strawberry shortcake, such as blueberries or peaches.
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