Easy Dishes Recipes In Urdu: Quick And Delicious
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Description:
This article is all about easy dishes recipes in Urdu. We will provide step-by-step instructions on how to make some of the most delicious and quick dishes that you can prepare in no time. From appetizers to main courses and desserts, we have got you covered.Prep Time:
The prep time for these dishes varies from 10 minutes to 30 minutes, depending on the recipe. However, most of the recipes require only a few minutes of preparation time, making them perfect for busy individuals.Cook Time:
The cook time for these dishes also varies, ranging from 10 minutes to 45 minutes. However, most of the recipes can be cooked in under 30 minutes, making them perfect for those who have little time to spend in the kitchen.Ingredients:
The ingredients for these dishes are simple and easy to find. You can find most of them in your local grocery store. Some of the common ingredients include vegetables, meat, spices, and herbs.Equipment:
You don't need any fancy equipment to make these dishes. A basic set of cooking utensils, including a frying pan, pot, and spatula, is all you need.Method:
Each recipe will have its own set of instructions. However, the general method for most recipes includes preparing the ingredients, cooking them in a frying pan or pot, and then serving them.Notes:
Some of the recipes may require you to marinate the meat or vegetables beforehand. Make sure to read the recipe carefully and follow the instructions.Nutrition Info:
We have included the nutrition information for each recipe. This will help you keep track of your calorie intake and make healthy choices.Recipes FAQ:
Q: Can I substitute the meat in the recipe with vegetables? A: Yes, you can substitute the meat with vegetables of your choice. Q: Can I use frozen vegetables instead of fresh ones? A: Yes, you can use frozen vegetables instead of fresh ones. However, make sure to thaw them first. Q: Can I make these dishes in advance? A: Yes, you can make some of these dishes in advance and store them in the fridge. However, make sure to reheat them properly before serving.Recipe Tips:
1. Make sure to read the recipe carefully before you start cooking. 2. Use fresh and high-quality ingredients for the best results. 3. Adjust the spices according to your taste. 4. Garnish the dishes with fresh herbs for added flavor and presentation.Recipes:
1. Chicken Karahi:
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 1 kg chicken, cut into small pieces
- 2 onions, finely chopped
- 2 tomatoes, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1/2 cup oil
- Salt to taste
Method:
- Heat the oil in a frying pan and add the cumin seeds.
- Add the onions and fry until golden brown.
- Add the ginger and garlic paste and fry for a minute.
- Add the tomatoes and cook until they become soft.
- Add the chicken, salt, and spices and cook until the chicken is tender.
- Garnish with fresh coriander and serve hot with naan or rice.
Notes:
This recipe can be made with boneless or bone-in chicken. Adjust the cooking time accordingly.
Nutrition Info:
- Calories: 350
- Protein: 25g
- Carbohydrates: 5g
- Fat: 25g
2. Aloo Keema:
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 500g ground beef
- 3 potatoes, peeled and diced
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1/2 cup oil
- Salt to taste
Method:
- Heat the oil in a frying pan and add the cumin seeds.
- Add the onions and fry until golden brown.
- Add the ginger and garlic paste and fry for a minute.
- Add the tomatoes and cook until they become soft.
- Add the ground beef, salt, and spices and cook until the beef is browned.
- Add the potatoes and cook until they are tender.
- Garnish with fresh coriander and serve hot with naan or rice.
Notes:
You can add peas or carrots to this recipe for added flavor and nutrition.
Nutrition Info:
- Calories: 400
- Protein: 20g
- Carbohydrates: 10g
- Fat: 30g
3. Chana Chaat:
Prep Time: 15 minutes
Cook Time: 0 minutes
Ingredients:
- 2 cups chickpeas, boiled
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 cucumber, finely chopped
- 1 green chili, finely chopped
- 1 lemon, juiced
- 1 tsp chaat masala
- 1 tsp cumin powder
- 1 tsp red chili powder
- Salt to taste
Method:
- Mix all the ingredients in a bowl.
- Garnish with fresh coriander and serve cold.
Notes:
You can add boiled potatoes or boiled eggs to this recipe for added flavor and nutrition.
Nutrition Info:
- Calories: 200
- Protein: 10g
- Carbohydrates: 30g
- Fat: 5g
4. Sheer Khurma:
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 1 liter milk
- 1 cup vermicelli
- 1/2 cup sugar
- 1/2 cup dates, chopped
- 1/2 cup almonds, chopped
- 1/2 cup pistachios, chopped
- 1/2 cup raisins
- 1 tsp cardamom powder
- 1 tsp rose water
Method:
- Heat the milk in a pot and bring it to a boil.
- Add the vermicelli and cook until it becomes soft.
- Add the sugar and cook until it dissolves.
- Add the dates, almonds, pistachios, raisins, cardamom powder, and rose water and cook for 5 minutes.
- Serve hot or cold.
Notes:
You can use condensed milk instead of regular milk for a richer taste.
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