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Easy Duchess Potatoes Recipe

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Easy Duchess Potatoes Pink Cake Plate Recipe Duchess potatoes, Potatoes, Food
Easy Duchess Potatoes Pink Cake Plate Recipe Duchess potatoes, Potatoes, Food from www.pinterest.com

Description

Duchess potatoes are a classic French dish that is both delicious and elegant. These creamy, fluffy mashed potatoes are piped into beautiful shapes and then baked until golden and crispy. They make the perfect side dish for any meal, especially during the holidays or special occasions. The best part? They are incredibly easy to make!

Prep Time

Preparation time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

For this recipe, you will need:
  • 2 pounds of potatoes
  • 1/2 cup of heavy cream
  • 1/4 cup of butter
  • 2 egg yolks
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper

Equipment

To make this recipe, you will need:
  • Large pot
  • Mixing bowl
  • Mixer or potato masher
  • Piping bag with large star tip
  • Baking sheet

Method

1. Preheat your oven to 400°F. 2. Peel and chop the potatoes into small pieces. 3. Boil the potatoes in a large pot of salted water until they are tender. 4. Drain the potatoes and return them to the pot. 5. Add the butter, heavy cream, egg yolks, salt, and pepper to the pot. 6. Mash or mix the potatoes until they are smooth and creamy. 7. Transfer the mashed potatoes to a piping bag with a large star tip. 8. Pipe the potatoes onto a baking sheet in the desired shape. 9. Bake the potatoes for 20-25 minutes or until they are golden brown and crispy on the outside. 10. Serve the duchess potatoes hot and enjoy!

Notes

Be sure to use a large star tip when piping the potatoes for the best results. You can also add grated cheese, chives or other herbs to the recipe to add more flavor.

Nutrition Info

This recipe makes 8 servings. The nutrition information per serving is:
  • Calories: 220
  • Protein: 4g
  • Fat: 12g
  • Carbohydrates: 25g
  • Fiber: 2g

Recipes FAQ

Can I make duchess potatoes ahead of time?

Yes! You can make the mashed potatoes ahead of time and refrigerate them until you are ready to pipe and bake them.

Can I freeze duchess potatoes?

Yes! You can freeze the mashed potatoes for up to 2 months. Thaw them in the refrigerator and then pipe and bake as directed.

What can I serve with duchess potatoes?

Duchess potatoes go well with any protein, such as roasted chicken, steak, or fish. They also pair well with roasted vegetables or a fresh salad.

Recipe Tips

To get the perfect texture for your duchess potatoes, be sure to use a potato masher or mixer to completely mash the potatoes. You want them to be completely smooth and creamy before piping them onto the baking sheet. When piping the potatoes, be sure to hold the bag at a 90-degree angle for the best results. Start piping from the center and work your way outwards in a circular motion. To get a beautiful golden brown color on your duchess potatoes, brush them with an egg wash before baking. This will give them a nice shine and help them crisp up in the oven.

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