5 Minutes EASY Egg Fried Rice Recipe & Video Seonkyoung Longest from seonkyounglongest.com
Description
This recipe is a simple and satisfying meal that can be made with just a few ingredients. The combination of fluffy rice and scrambled eggs makes for a filling and delicious dish that can be enjoyed for breakfast, lunch or dinner. This recipe is perfect for those who are short on time or are new to cooking.
Prep Time
The prep time for this recipe is about 5 minutes. You will need to gather your ingredients and equipment before you begin cooking.
Cook Time
The cook time for this recipe is about 15-20 minutes. This includes the time it takes to cook the rice and scramble the eggs.
Ingredients
For this recipe, you will need: - 1 cup of white rice - 2 cups of water - 2 eggs - Salt and pepper - Olive oil or butter
Equipment
To make this recipe, you will need: - A medium-sized pot with a lid - A non-stick skillet or frying pan - A whisk or fork
Method
1. Rinse the rice in a fine-mesh strainer under running water until the water runs clear. 2. In a medium-sized pot, bring 2 cups of water to a boil. 3. Add the rinsed rice to the pot and stir. 4. Cover the pot with a lid and reduce the heat to low. 5. Let the rice simmer for 18-20 minutes or until all the water has been absorbed. 6. While the rice is cooking, crack the eggs into a small bowl and whisk them together with a fork or whisk. 7. Heat a non-stick skillet over medium heat and add a tablespoon of olive oil or butter. 8. Once the oil is hot, pour the beaten eggs into the skillet. 9. Use a spatula to scramble the eggs until they are fully cooked. 10. Once the rice is done cooking, fluff it with a fork and transfer it to a plate. 11. Add the scrambled eggs on top of the rice and season with salt and pepper to taste.
Notes
- You can use any type of rice for this recipe, but white rice works best. - You can add additional seasonings to the eggs, such as chopped herbs or cheese. - This recipe can easily be doubled or tripled to feed more people.
Nutrition Info
This recipe makes 2 servings. Each serving contains approximately: - Calories: 300 - Fat: 10g - Protein: 10g - Carbohydrates: 42g - Fiber: 2g - Sugar: 0g - Sodium: 80mg
Recipes FAQ
Q: Can I use brown rice instead of white rice? A: Yes, but the cook time will be longer. Q: Can I add vegetables to this recipe? A: Yes, you can add diced vegetables to the eggs or serve the rice and eggs with a side of steamed vegetables. Q: Can I use margarine instead of butter? A: Yes, you can use any type of cooking fat you prefer.
Recipe Tips
- Be sure to rinse the rice before cooking to remove any excess starch. - Use a non-stick skillet to make the eggs easier to cook and prevent sticking. - Don't overcook the eggs, as they can become dry and rubbery.
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