Easy Eggless Chocolate Cake Recipe Without Oven

April 25, 2023 Post a Comment

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Cake Without Oven Easy Cake Recipe Cake Recipe Without Oven By Food With Muqadas YouTube from www.youtube.com

Description

This easy eggless chocolate cake recipe is perfect for those who want a delicious cake without the hassle of baking in an oven. This cake is moist, fluffy, and has a rich chocolate flavor. It is perfect for any occasion, whether it's a birthday, anniversary, or just a casual get-together with friends and family. The best part about this recipe is that it requires minimal preparation and can be made easily in a pressure cooker or a pan.

Prep Time

The preparation time for this eggless chocolate cake recipe is approximately 15 minutes.

Cook Time

The cook time for this cake is approximately 40-45 minutes, depending on the cooking method used.

Ingredients

The ingredients needed for this eggless chocolate cake recipe are:

1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon white vinegar
1 teaspoon vanilla extract
1/3 cup vegetable oil
1 cup water

Equipment

The equipment needed for this eggless chocolate cake recipe are:

Pressure cooker or a large pan with a lid
Mixing bowl
Whisk or spoon
Cake pan or any heatproof dish
Cake stand or plate

Method

Follow these steps to make an eggless chocolate cake without an oven:

Mix all-purpose flour, unsweetened cocoa powder, granulated sugar, baking soda, and salt in a mixing bowl.
Add white vinegar, vanilla extract, vegetable oil, and water to the dry ingredients.
Whisk or mix the ingredients well to make a smooth batter without any lumps.
Grease the cake pan or heatproof dish with oil or butter and pour the batter into it.
Cover the pan or dish with a lid and cook on low flame for 40-45 minutes.
Check the cake by inserting a toothpick or knife in the center. If it comes out clean, the cake is ready.
Remove the pan or dish from the heat and let it cool for 10-15 minutes.
Use a knife to loosen the edges of the cake and gently remove it from the pan or dish.
Place the cake on a cake stand or plate and let it cool completely.
Decorate the cake with frosting, whipped cream, or any topping of your choice. Cut and serve the cake.

Notes

If you are using a pressure cooker, remove the whistle or weight from the lid before putting it on the cooker.
Always use a heatproof dish or cake pan to avoid any accidents.
You can add chopped nuts, chocolate chips, or any other flavorings to the batter to enhance the taste.
Make sure to use room temperature water to make the batter.

Nutrition Info

The nutritional value of this eggless chocolate cake recipe per serving (1 slice) is:

Calories: 238 kcal
Carbohydrates: 41 g
Protein: 3 g
Fat: 8 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 264 mg
Potassium: 105 mg
Fiber: 2 g
Sugar: 25 g
Vitamin A: 8 IU
Calcium: 12 mg
Iron: 2 mg

Recipes FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. However, the texture and taste of the cake may differ slightly.

Can I use any other oil instead of vegetable oil?

Yes, you can use any other oil that is flavorless and has a high smoke point, such as canola oil or sunflower oil.

Can I make this cake without sugar?

No, sugar is essential for the texture and flavor of the cake. However, you can use a sugar substitute if you prefer.

Recipe Tips

Make sure to whisk the batter well to make it smooth and without any lumps.
Do not overmix the batter as it can result in a dense and hard cake.
Use a cake pan or heatproof dish of the appropriate size to ensure even cooking.
You can add a tablespoon of instant coffee powder to the batter to enhance the chocolate flavor.
Let the cake cool completely before frosting or adding any toppings.
Store the cake in an airtight container at room temperature for up to 3-4 days.