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Easy Fall Recipes 2019

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Easy Fall Recipes A Little Craft In Your Day
Easy Fall Recipes A Little Craft In Your Day from www.alittlecraftinyourday.com
The cool crisp air of fall brings with it the perfect opportunity to try out some delicious new recipes. Whether you're looking for comfort food or something new and exciting, we've got you covered with these easy fall recipes.

Description

These easy fall recipes are perfect for those busy weeknights when you want something quick and satisfying. They're also perfect for those lazy weekends when you want to spend some time in the kitchen cooking up a storm.

Prep Time and Cook Time

The prep time for these recipes is generally between 10 and 20 minutes, while the cook time ranges from 30 minutes to an hour.

Ingredients

The ingredients for these recipes are easy to find and readily available at your local grocery store. They include fall favorites like pumpkin, apples, and squash, as well as comforting ingredients like cheese, pasta, and potatoes.

Equipment

You'll need basic kitchen equipment like pots, pans, and baking sheets for these recipes. A food processor or blender is also handy for some of the recipes.

Method

The recipes are easy to follow and don't require any special skills or techniques. They're perfect for novice cooks and busy parents who want to get a healthy meal on the table quickly.

Notes

These recipes are customizable, so feel free to adjust the ingredients to suit your taste preferences. You can also double or triple the recipes if you're feeding a crowd.

Nutrition Info

Each recipe includes a detailed nutrition information breakdown, so you can make informed choices about what you're eating.

Recipes FAQ

Q: Can I substitute ingredients in these recipes? A: Yes, you can substitute ingredients to suit your taste preferences or dietary requirements. Q: Are these recipes freezer-friendly? A: Yes, most of these recipes can be frozen for later use. Q: Are these recipes kid-friendly? A: Yes, these recipes are perfect for picky eaters and kids who love comfort food.

Recipe Tips

- For the best flavor, use fresh and seasonal ingredients. - Don't be afraid to play around with different spices and seasonings. - Double or triple the recipes if you're feeding a crowd. - Use a slow cooker or pressure cooker to save time and effort. - Experiment with different cheeses and pasta shapes to keep things interesting.

Recipes

1. Pumpkin Soup

This creamy pumpkin soup is perfect for a chilly fall evening. It's easy to make and packed with flavor.

Prep Time: 10 minutes

Cook Time: 30 minutes

Serves: 4

Ingredients:

  • 1 small pumpkin, peeled and diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • Salt and pepper, to taste
  • 1/2 cup heavy cream

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes or until fragrant.
  2. Add the pumpkin, vegetable broth, cinnamon, nutmeg, and ginger. Bring to a boil and then reduce the heat and let simmer for 20-25 minutes or until the pumpkin is tender.
  3. Using an immersion blender or transfer to a blender, blend the soup until smooth. Add the cream and stir to combine.
  4. Season with salt and pepper to taste. Serve hot and enjoy!

Nutrition Information:

  • Calories: 250
  • Protein: 5g
  • Fat: 18g
  • Carbohydrates: 20g
  • Fiber: 4g

2. Apple and Cheddar Grilled Cheese

This sweet and savory grilled cheese is perfect for a quick lunch or dinner. The combination of apples and cheddar is a fall classic.

Prep Time: 5 minutes

Cook Time: 10 minutes

Serves: 2

Ingredients:

  • 4 slices bread
  • 4 slices cheddar cheese
  • 1 apple, thinly sliced
  • 2 tablespoons butter

Instructions:

  1. Heat a large skillet over medium heat.
  2. Butter one side of each slice of bread.
  3. Place two slices of bread in the skillet, butter-side down.
  4. Top each slice of bread with a slice of cheddar cheese.
  5. Top the cheese with a layer of thinly sliced apples.
  6. Top the apples with another slice of cheddar cheese.
  7. Top each sandwich with another slice of bread, butter-side up.
  8. Cook for 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
  9. Serve hot and enjoy!

Nutrition Information:

  • Calories: 400
  • Protein: 16g
  • Fat: 25g
  • Carbohydrates: 30g
  • Fiber: 4g

3. Butternut Squash Risotto

This creamy and comforting risotto is perfect for a cozy night in. The butternut squash adds a delicious sweetness to the dish.

Prep Time: 10 minutes

Cook Time: 40 minutes

Serves: 4

Ingredients:

  • 1 butternut squash, peeled and diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes or until fragrant.
  2. Add the diced butternut squash and sauté for another 5-7 minutes or until tender.
  3. Add the Arborio rice and stir to combine. Cook for 1-2 minutes or until the rice is lightly toasted.
  4. Add the vegetable broth, one cup at a time, stirring constantly and allowing each cup to be absorbed before adding the next.
  5. Continue cooking the rice until it is tender and creamy, about 20-25 minutes.
  6. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  7. Serve hot and enjoy!

Nutrition Information:

  • Calories: 400
  • Protein: 12g
  • Fat: 8g
  • Carbohydrates: 70g
  • Fiber: 4g

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