Easy Flatbread Recipe Without Yeast

April 08, 2023 Post a Comment

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Homemade NoYeast Flatbread (Quick & Easy Recipe) Everyday Easy Eats from www.everydayeasyeats.com

Description

Flatbread is a staple food in many cultures around the world. It's an unleavened bread that's easy to make and can be used in a variety of dishes. This recipe for easy flatbread without yeast is perfect for those who want to make a quick and delicious bread without the hassle of waiting for the dough to rise.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 10-12 minutes.

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3/4 cup water
1/4 cup olive oil

Equipment

Mixing bowl
Measuring cups and spoons
Fork
Rolling pin
Frying pan

Method

1. In a mixing bowl, combine the flour, baking powder, and salt. 2. Add the water and olive oil to the dry ingredients and mix until a dough forms. 3. Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic. 4. Divide the dough into 8 equal parts and roll each one into a ball. 5. Roll each ball into a thin circle using a rolling pin. 6. Heat a frying pan over medium-high heat. 7. Place one of the flatbreads in the pan and cook for 1-2 minutes on each side or until golden brown. 8. Repeat with the remaining flatbreads.

Notes

This recipe is very versatile and can be used in a variety of dishes. You can serve it as a side with soups or stews, use it as a wrap for sandwiches or as a base for pizza.

Nutrition Info

Each serving of this flatbread contains approximately:

Calories: 190
Carbohydrates: 24g
Protein: 3g
Fat: 9g
Fiber: 1g
Sugar: 0g
Sodium: 300mg

Recipes FAQ

Can I make this flatbread ahead of time?

Yes, you can make the flatbread ahead of time and store it in an airtight container for up to 3 days.

Can I freeze this flatbread?

Yes, you can freeze the flatbread for up to 2 months.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour instead of all-purpose flour. Keep in mind that the texture and flavor of the flatbread will be slightly different.

Can I add herbs or spices to the dough?

Yes, you can add herbs or spices to the dough to flavor it. Some popular options include garlic powder, dried oregano, and chopped fresh herbs like rosemary or thyme.

Recipe Tips

- Make sure to roll the flatbreads thin enough so that they cook evenly. - You can brush the flatbreads with melted butter or garlic butter for added flavor. - If you don't have a rolling pin, you can use a wine bottle or a clean glass bottle to roll out the dough. - To make the flatbreads even more tender, you can add 1/4 cup of plain yogurt to the dough.