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Easy Fried Potatoes And Onions Recipe

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Pan Fried Potatoes and Onions {Quick & Easy Skillet Home Fries}
Pan Fried Potatoes and Onions {Quick & Easy Skillet Home Fries} from kingcole.dixiesewing.com

Description

This easy fried potatoes and onions recipe is a classic comfort food that makes a perfect side dish for any meal. Made with simple ingredients, it is easy to prepare and cook. The dish is crispy and delicious, with a perfect blend of flavors and textures that will leave your taste buds wanting more.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 4 medium potatoes, peeled and sliced into thin rounds
  • 1 large onion, sliced thinly
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Equipment

  • Frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Peel and slice the potatoes and onions into thin rounds.
  2. In a bowl, mix together the salt, black pepper, garlic powder, and paprika.
  3. Heat the olive oil and butter in the frying pan over medium heat.
  4. Add the sliced potatoes and onions to the pan and stir to coat with the oil and butter.
  5. Sprinkle the spice mixture over the potatoes and onions and stir to coat evenly.
  6. Cook the potatoes and onions for about 20 minutes, stirring occasionally, until they are crispy and golden brown.
  7. Remove the pan from the heat and serve the potatoes and onions hot.

Notes

  • For extra crispy potatoes, soak them in cold water for about 30 minutes before cooking.
  • If you prefer softer potatoes, cover the pan with a lid while cooking.
  • You can add other seasonings to this recipe, such as rosemary or thyme, for extra flavor.

Nutrition Info

  • Calories: 220
  • Fat: 9g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 640mg
  • Carbohydrates: 31g
  • Fiber: 4g
  • Sugar: 4g
  • Protein: 4g

Recipes FAQ

Can I make this recipe in advance?

Yes, you can prepare the potatoes and onions in advance, but it is best to cook them just before serving to ensure they are crispy.

Can I use other types of potatoes?

Yes, you can use other types of potatoes, but keep in mind that some potatoes may cook faster than others.

Can I use other types of onions?

Yes, you can use other types of onions, such as red onions or shallots, but keep in mind that they may have a different flavor and texture than regular onions.

Recipe Tips

  • Make sure to slice the potatoes and onions thinly to ensure they cook evenly.
  • Use a non-stick frying pan to prevent the potatoes from sticking to the pan.
  • If you don't have olive oil, you can use vegetable oil or canola oil instead.
  • For added flavor, sprinkle some grated Parmesan cheese over the potatoes before serving.

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