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Easy Frozen Green Bean Recipe

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Easy Green Bean Casserole
Easy Green Bean Casserole from cookinglsl.com

Description

This easy frozen green bean recipe is perfect for busy nights when you need a quick and healthy side dish. It takes only a few minutes to prepare and requires minimal ingredients. The best part is that it can be made with frozen green beans, so you don't have to worry about washing and trimming fresh green beans.

Prep Time

The preparation time for this recipe is only 5 minutes. It involves opening a bag of frozen green beans and mixing them with a few ingredients.

Cook Time

The cook time for this recipe is 10-12 minutes. The green beans are cooked in a skillet with butter and garlic until they are tender and slightly browned.

Ingredients

  • 1 pound frozen green beans
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

Equipment

  • Large skillet
  • Spatula
  • Garlic press (optional)

Method

  1. Heat the butter in a large skillet over medium-high heat.
  2. Add the minced garlic and cook for 1-2 minutes, stirring occasionally.
  3. Add the frozen green beans to the skillet and stir to coat them in the butter and garlic.
  4. Cook the green beans for 10-12 minutes, stirring occasionally, until they are tender and slightly browned.
  5. Season the green beans with salt and pepper, to taste.
  6. Serve hot and enjoy!

Notes

  • You can use fresh green beans instead of frozen, but you will need to wash and trim them before cooking.
  • You can also add other seasonings or spices to the green beans, such as red pepper flakes or smoked paprika.
  • This recipe is a great side dish for grilled chicken, steak, or fish.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 90
  • Fat: 7g
  • Carbohydrates: 7g
  • Fiber: 3g
  • Protein: 2g

Recipes FAQ

Can I use fresh green beans instead of frozen?

Yes, you can use fresh green beans instead of frozen. Just make sure to wash and trim them before cooking.

Can I add other seasonings or spices to the green beans?

Yes, you can add other seasonings or spices to the green beans, such as red pepper flakes or smoked paprika.

What dishes pair well with this recipe?

This recipe is a great side dish for grilled chicken, steak, or fish.

Recipe Tips

  • Make sure to cook the green beans until they are tender and slightly browned for the best flavor and texture.
  • If you want to add some extra flavor, you can sprinkle some grated Parmesan cheese over the green beans before serving.
  • If you don't have a garlic press, you can mince the garlic with a knife or use a microplane grater.

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