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Easy Fruit Cocktail Cake Recipe

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Fruit Cocktail Cake Crazy for Crust
Fruit Cocktail Cake Crazy for Crust from www.crazyforcrust.com

Description

This easy fruit cocktail cake recipe is a perfect dessert to serve for any occasion. The cake is light, fluffy, and packed with the sweetness of canned fruit cocktail. It's simple to make, and the ingredients are easy to find in your local grocery store. With just a few steps, you'll have a delicious dessert that everyone will love.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to gather all of your ingredients and preheat your oven to 350 degrees Fahrenheit.

Cook Time

The cook time for this recipe is about 35-40 minutes.

Ingredients

  • 1 can fruit cocktail, drained (15 oz.)
  • 1 box yellow cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup shredded coconut

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Whisk or electric mixer

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease a 9x13 inch baking pan.
  3. In a mixing bowl, combine the cake mix, eggs, vegetable oil, and shredded coconut.
  4. Add the fruit cocktail and mix well.
  5. Pour the batter into the prepared baking pan.
  6. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Remove the cake from the oven and let it cool for 10-15 minutes before serving.

Notes

  • You can use any brand of yellow cake mix for this recipe.
  • If you don't have shredded coconut, you can omit it or substitute it with chopped nuts.
  • You can serve this cake with whipped cream or ice cream for an extra special treat.

Nutrition Info

  • Serving Size: 1 piece of cake
  • Calories: 340
  • Total Fat: 18g
  • Saturated Fat: 4g
  • Cholesterol: 54mg
  • Sodium: 372mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 1g
  • Sugars: 27g
  • Protein: 4g

Recipes FAQ

Can I use fresh fruit instead of canned fruit cocktail?

Yes, you can use fresh fruit instead of canned fruit cocktail. Just make sure to chop the fruit into small pieces before adding it to the batter.

Can I use a different type of cake mix?

Yes, you can use any type of cake mix for this recipe, but the flavor and texture of the cake may be slightly different.

Can I freeze this cake?

Yes, you can freeze this cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Recipe Tips

  • Make sure to drain the fruit cocktail well before adding it to the batter.
  • If you want a sweeter cake, you can add a little bit of sugar to the batter.
  • If you don't have a 9x13 inch baking pan, you can use two 8-inch round cake pans instead.
  • If you want to add a little bit of spice to the cake, you can add a pinch of cinnamon or nutmeg to the batter.

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