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Easy Fruit Compote Recipe

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Easy Fruit Compote Recipe Compote recipe, Fruit compote, Fruit sauce
Easy Fruit Compote Recipe Compote recipe, Fruit compote, Fruit sauce from www.pinterest.ca

Description

Fruit compote is a delicious dessert or breakfast dish made from a mixture of fresh or dried fruits cooked in sugar syrup. The fruits become soft and tender, and the syrup thickens into a sweet and flavorful sauce. This easy fruit compote recipe is perfect for using up any fruits you have on hand and can be customized to your liking.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredient

  • 2 cups mixed fresh or dried fruits (such as berries, peaches, plums, apricots, or figs)
  • 1/4 cup granulated sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1/4 teaspoon vanilla extract

Equipment

  • Saucepan
  • Stove
  • Spoon

Method

  1. Prepare the fruits by washing, peeling, and cutting them into bite-sized pieces.
  2. In a saucepan, combine the sugar, water, lemon juice, and vanilla extract.
  3. Stir the mixture over medium heat until the sugar dissolves.
  4. Add the prepared fruits to the saucepan and stir to coat them in the syrup.
  5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the fruits are tender and the syrup has thickened.
  6. Remove the saucepan from the heat and let the fruit compote cool slightly.
  7. Serve the fruit compote warm or chilled, garnished with fresh mint leaves or whipped cream if desired.

Notes

  • You can use any combination of fresh or dried fruits for this recipe, depending on what's in season or what you have on hand.
  • If using dried fruits, soak them in warm water for 10-15 minutes before adding them to the saucepan.
  • You can adjust the amount of sugar according to your preference and the sweetness of the fruits you're using.
  • If the syrup is too thin, you can boil it for a few more minutes to thicken it.

Nutrition Info

  • Calories: 120
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 3g
  • Sugars: 26g
  • Protein: 1g

Recipes FAQ

What fruits can I use for fruit compote?

You can use any combination of fresh or dried fruits, such as berries, peaches, plums, apricots, or figs. You can also use a mix of different fruits to create a unique flavor.

Can I use frozen fruits for fruit compote?

Yes, you can use frozen fruits, but you may need to adjust the cooking time and add a little extra water to compensate for the extra liquid released by the frozen fruits.

How long does fruit compote last?

Fruit compote can be stored in an airtight container in the refrigerator for up to 1 week.

Recipe Tips

  • Try serving the fruit compote over ice cream, yogurt, or pancakes for a delicious breakfast or dessert.
  • You can add spices such as cinnamon, nutmeg, or ginger to the syrup for extra flavor.
  • If you prefer a smoother texture, you can puree the fruit compote in a blender or food processor.

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