Easy oatmeal crumble topping recipe from tinyeat.net
Description
This easy fruit crumble recipe oats is a delicious and healthy dessert that is perfect for any occasion. This recipe uses a combination of oats, fruit, and a few other ingredients to create a warm and comforting dessert that is perfect for any time of the year. Whether you are looking for a sweet treat to enjoy with your family or a dessert to serve at a dinner party, this fruit crumble recipe is sure to be a hit.
Prep Time
The prep time for this easy fruit crumble recipe oats is minimal, taking only about 10-15 minutes to prepare the ingredients. Once you have the ingredients ready, the rest of the process is quick and easy.
Cook Time
The cook time for this recipe is approximately 40-45 minutes, depending on your oven and the type of fruit you use. You will know the crumble is ready when the top is golden brown and the fruit is bubbling.
Ingredients
For this recipe, you will need: - 2 cups of fruit (fresh or frozen) - 1/2 cup of oats - 1/2 cup of flour - 1/2 cup of brown sugar - 1/2 cup of butter - 1 tsp of cinnamon
Equipment
To make this easy fruit crumble recipe oats, you will need: - Mixing bowl - Baking dish - Measuring cups and spoons - Fork or pastry cutter
Method
1. Preheat your oven to 350°F (180°C). 2. Wash and chop the fruit into small pieces, if necessary. 3. In a mixing bowl, combine the oats, flour, brown sugar, and cinnamon. 4. Cut in the butter using a fork or pastry cutter until the mixture resembles coarse crumbs. 5. Grease a baking dish and spread the fruit evenly on the bottom. 6. Sprinkle the oat mixture over the fruit. 7. Bake for 40-45 minutes, until the top is golden brown and the fruit is bubbling. 8. Remove from the oven and let cool for a few minutes before serving.
Notes
- You can use any type of fruit for this recipe, such as apples, berries, peaches, or plums. - If you are using frozen fruit, make sure to thaw it before using it in the recipe. - Feel free to adjust the amount of sugar and cinnamon to your liking. - Serve with ice cream or whipped cream for an extra special treat.
Nutrition Info
This easy fruit crumble recipe oats makes approximately 6 servings. Each serving contains: - Calories: 298 - Total fat: 16g - Saturated fat: 10g - Cholesterol: 41mg - Sodium: 137mg - Total carbohydrates: 37g - Dietary fiber: 2g - Sugars: 23g - Protein: 2g
Recipes FAQ
Q: Can I use gluten-free flour for this recipe? A: Yes, you can use gluten-free flour instead of regular flour. Q: Can I use coconut oil instead of butter? A: Yes, you can use coconut oil instead of butter for a dairy-free version of this recipe. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time and store it in the refrigerator until you are ready to bake it.
Recipe Tips
- Make sure to cut the butter into small pieces before adding it to the oat mixture. - If the top of the crumble is browning too quickly, cover it with foil for the last 10-15 minutes of baking. - You can also add chopped nuts, such as almonds or walnuts, to the oat mixture for extra crunch.
Share
Post a Comment
for "Easy Fruit Crumble Recipe Oats"
Post a Comment for "Easy Fruit Crumble Recipe Oats"