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Easy Fudge Recipe Without Thermometer

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Skinny Eggnog Fudge Amy's Healthy Baking
Skinny Eggnog Fudge Amy's Healthy Baking from amyshealthybaking.com

Description

Craving for some delicious and creamy fudge but don't have a thermometer? Don't worry, this easy fudge recipe without a thermometer is perfect for you! Made with simple ingredients and easy steps, this recipe will satisfy your sweet tooth in no time.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 to 15 minutes.

Ingredients

  • 1 can of sweetened condensed milk (14 oz)
  • 2 cups of semisweet chocolate chips
  • 1/2 cup of unsalted butter (1 stick)
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • Optional: chopped nuts or sprinkles for toppings

Equipment

  • A medium-sized saucepan
  • A mixing spoon or spatula
  • A greased 8x8 inch baking dish

Method

  1. Combine the sweetened condensed milk, semisweet chocolate chips, unsalted butter, and salt in a medium-sized saucepan.
  2. Heat the mixture over low heat, stirring constantly until the chocolate chips and butter are melted and the mixture is smooth.
  3. Remove the saucepan from heat and stir in the vanilla extract.
  4. Pour the fudge mixture into a greased 8x8 inch baking dish.
  5. Smooth the top of the fudge mixture with a spatula or mixing spoon.
  6. If desired, add chopped nuts or sprinkles on top of the fudge.
  7. Refrigerate the fudge for at least 2 hours or until firm.
  8. Once the fudge is firm, cut into small squares and serve.
  9. Enjoy your delicious and easy fudge!

Notes

  • Make sure to stir the fudge mixture constantly while heating it to prevent burning.
  • Use a greased baking dish to make it easier to remove the fudge from the dish.
  • Refrigerate the fudge for at least 2 hours to ensure it is firm enough to cut into small squares.
  • Store the fudge in an airtight container in the refrigerator for up to a week.

Nutrition Info

  • Serving size: 1 piece
  • Calories: 120
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 10mg
  • Sodium: 20mg
  • Total Carbohydrates: 14g
  • Dietary fiber: 1g
  • Sugars: 12g
  • Protein: 2g

FAQ

Can I use milk chocolate chips instead of semisweet chocolate chips?

Yes, you can use milk chocolate chips instead of semisweet chocolate chips. However, the fudge may be sweeter with milk chocolate chips.

Can I substitute the unsalted butter with salted butter?

Yes, you can substitute the unsalted butter with salted butter. However, the fudge may be saltier with salted butter.

Can I add other toppings to the fudge?

Yes, you can add other toppings to the fudge such as crushed Oreos, coconut flakes, or caramel sauce.

Recipe Tips

  • For a smoother fudge, you can sift the cocoa powder or use a whisk to mix it with the other ingredients before heating.
  • To make the fudge more festive, you can use different colored sprinkles or add food coloring to the mixture before heating.
  • You can also add different flavors to the fudge by using different extracts such as peppermint, almond, or orange.

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