Skip to content Skip to sidebar Skip to footer
Home / cookie / dough / easy / recipe / vegan

Easy Vegan Cookie Dough Recipe

Post a Comment
Table of Contents [Show]

Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!) All Purpose Veggies
Quick & Easy Chickpea Cookie Dough (Just 5 ingredients!) All Purpose Veggies from allpurposeveggies.com

Description

Looking for a vegan cookie dough recipe that is easy to follow and delicious? Look no further! This recipe will guide you through the steps to make a tasty vegan cookie dough that you can use in various baked goods or simply enjoy on its own.

Prep Time

The prep time for this vegan cookie dough recipe is approximately 15 minutes.

Cook Time

There is no cook time required for this vegan cookie dough recipe as it is meant to be eaten raw.

Ingredients

  • 1 cup of all-purpose flour
  • 1/2 cup of vegan butter
  • 1/2 cup of brown sugar
  • 1/4 cup of almond milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1/2 cup of vegan chocolate chips

Equipment

  • Large mixing bowl
  • Electric mixer or hand whisk
  • Spatula
  • Airtight container for storage

Method

  1. In a large mixing bowl, cream together the vegan butter and brown sugar until it is light and fluffy.
  2. Add in the almond milk and vanilla extract, and mix until well combined.
  3. Gradually add in the all-purpose flour and salt, mixing well after each addition.
  4. Stir in the vegan chocolate chips until they are evenly distributed throughout the cookie dough mixture.
  5. Transfer the cookie dough to an airtight container and store in the refrigerator until you are ready to use it.

Notes

This vegan cookie dough recipe is meant to be eaten raw and should not be baked. If you want to use it in baked goods, such as cookies or brownies, simply add it to the recipe as directed.

Nutrition Info

  • Serving Size: 2 tablespoons
  • Calories: 140
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 0mg
  • Sodium: 115mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 1g

Recipes FAQ

Can I bake this vegan cookie dough?

No, this vegan cookie dough recipe is meant to be eaten raw and should not be baked.

Can I use another type of flour?

Yes, you can use any type of flour that you prefer. However, the texture may be slightly different depending on the type of flour that you use.

Can I use a different type of milk?

Yes, you can use any type of non-dairy milk that you prefer. However, the flavor may be slightly different depending on the type of milk that you use.

Recipe Tips

  • Make sure that your vegan butter is at room temperature before you begin mixing it with the brown sugar. This will help to ensure that it creams together properly.
  • If you want to add a bit of crunch to your vegan cookie dough, you can also stir in some chopped nuts or seeds.
  • Store your vegan cookie dough in an airtight container in the refrigerator for up to 1 week.

Post a Comment for "Easy Vegan Cookie Dough Recipe"