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Easy Walnut Biscotti Recipe

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Banana Walnut Biscotti Easy biscotti recipe, Banana walnut, Biscotti recipe
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Description

Biscotti is a crunchy, twice-baked Italian cookie that is perfect for dipping in your morning coffee or tea. This easy walnut biscotti recipe yields a delicious and nutty treat that is perfect for any occasion or time of day.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Electric mixer
  • Cutting board
  • Serrated knife

Method

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  4. In another mixing bowl, beat the eggs and vanilla extract with an electric mixer until frothy.
  5. Add the flour mixture to the egg mixture and stir until well combined.
  6. Stir in the chopped walnuts.
  7. Divide the dough in half and shape each half into a 12-inch long log.
  8. Place the logs onto the prepared baking sheet, leaving about 3 inches between the logs.
  9. Bake for 25-30 minutes or until the logs are lightly golden brown and firm to the touch.
  10. Let the logs cool for 10 minutes before transferring them to a cutting board.
  11. Using a serrated knife, cut the logs diagonally into 1/2-inch thick slices.
  12. Place the slices back onto the baking sheet and bake for another 10-15 minutes or until the biscotti are golden brown and crisp.
  13. Let the biscotti cool completely before serving.

Notes

This recipe yields approximately 24 biscotti. Store the biscotti in an airtight container at room temperature for up to 2 weeks.

Nutrition Info

  • Calories: 127
  • Protein: 3g
  • Fat: 5g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Sugar: 10g
  • Sodium: 69mg

Recipes FAQ

Can I use a different type of nut?

Yes, you can substitute the walnuts for any nut of your choice.

How should I store the biscotti?

Store the biscotti in an airtight container at room temperature for up to 2 weeks.

Can I freeze the biscotti?

Yes, the biscotti can be frozen for up to 3 months.

Recipe Tips

  • Make sure to let the biscotti cool completely before serving to achieve the perfect crunch.
  • For a stronger walnut flavor, toast the chopped walnuts in the oven for 5-7 minutes before adding them to the dough.
  • Experiment with different flavors by adding chocolate chips or dried fruit to the dough.

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