Short Grain Rice Recipes Easy

April 08, 2023 Post a Comment

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This vegetable fried rice recipe is made with short grain brown rice, tons of veggies, and a from www.pinterest.com

Are you looking for a versatile ingredient that can be used in a variety of dishes? Look no further than short grain rice. This type of rice is often used in Japanese cuisine, but it can be used in a variety of dishes from around the world. In this article, we’ll explore some easy short grain rice recipes that you can try at home.

Description

Short grain rice is a type of rice that is short and plump in shape. It has a higher starch content than other types of rice, which makes it stickier when cooked. This makes it perfect for dishes like sushi and risotto. Short grain rice is also a good source of carbohydrates and is gluten-free.

Prep Time and Cook Time

The prep time for short grain rice is minimal. All you need to do is wash the rice in cold water until the water runs clear. Then, let it soak for about 30 minutes. After that, drain the water and add fresh water to the pot. The cook time for short grain rice is about 20 minutes.

Ingredients

For these easy short grain rice recipes, you’ll need: - Short grain rice - Water - Salt - Soy sauce - Mirin - Rice vinegar - Sugar - Nori - Avocado - Cucumber - Carrots - Sesame seeds - Scallions - Chicken broth - Butter - Parmesan cheese - Mushrooms - Onion - Garlic - Olive oil - White wine - Arborio rice - Chicken breast - Spinach - Lemon juice - Lemon zest

Equipment

You’ll need a pot with a lid, a rice cooker, or an Instant Pot to cook the short grain rice. For some recipes, you’ll also need a cutting board, a knife, and a frying pan.

Method

Sushi Rice

1. Rinse 2 cups of short grain rice in cold water until the water runs clear. 2. Soak the rice in water for 30 minutes. 3. Drain the water and add fresh water to the pot. 4. Bring the water to a boil, then reduce the heat to low and cover the pot. 5. Simmer for 20 minutes. 6. In a small bowl, mix 1/4 cup of rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt. 7. Transfer the cooked rice to a large bowl and add the vinegar mixture. 8. Use a rice paddle to mix the rice until it’s well coated with the vinegar mixture. 9. Let the rice cool to room temperature before using it for sushi.

California Roll

1. Cut 1 avocado, 1 cucumber, and 2 carrots into thin strips. 2. Cut 4 sheets of nori in half. 3. Place a half-sheet of nori shiny side down on a bamboo mat. 4. Spread a thin layer of sushi rice on the nori, leaving a 1-inch border at the top. 5. Place the avocado, cucumber, and carrots on top of the rice. 6. Roll the sushi, using the mat to guide the roll. 7. Slice the roll into 8 pieces. 8. Sprinkle sesame seeds and chopped scallions on top.

Risotto

1. In a large frying pan, melt 2 tablespoons of butter over medium heat. 2. Add 1/2 cup of chopped onion and 2 cloves of minced garlic. 3. Cook until the onion is soft. 4. Add 1 cup of sliced mushrooms and cook until they are tender. 5. Add 1 cup of short grain rice and cook for 2 minutes. 6. Add 1/2 cup of white wine and cook until the liquid is absorbed. 7. Add 3 cups of chicken broth, 1/2 cup at a time, stirring constantly until the liquid is absorbed. 8. Add 1/2 cup of grated Parmesan cheese and stir until melted. 9. Serve with chopped scallions on top.

Lemon Chicken and Spinach Risotto

1. In a large frying pan, heat 2 tablespoons of olive oil over medium heat. 2. Add 1 pound of diced chicken breast and cook until browned. 3. Remove the chicken from the pan and set aside. 4. Add 1/2 cup of chopped onion to the pan and cook until soft. 5. Add 1 cup of short grain rice and cook for 2 minutes. 6. Add 1/2 cup of white wine and cook until the liquid is absorbed. 7. Add 3 cups of chicken broth, 1/2 cup at a time, stirring constantly until the liquid is absorbed. 8. Add 2 cups of chopped spinach, the juice and zest of 1 lemon, and the cooked chicken. 9. Stir until the spinach is wilted.

Notes

Short grain rice is more forgiving than other types of rice. Even if you overcook it a little, it will still be delicious. However, be careful not to add too much water, as this can make the rice too sticky.

Nutrition Info

One cup of cooked short grain rice contains: - Calories: 242 - Carbohydrates: 53 grams - Protein: 4 grams - Fat: 0.3 grams - Fiber: 1 gram

Recipes FAQ

Q: Can I use short grain rice for sushi? A: Yes, short grain rice is the best type of rice for sushi. Q: Can I use short grain rice for risotto? A: Yes, short grain rice is a good substitute for arborio rice in risotto.

Recipe Tips

- Use a rice cooker or Instant Pot to make cooking short grain rice even easier. - Don’t forget to rinse the rice before cooking to remove excess starch. - Use leftover short grain rice to make fried rice or rice pudding.