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Smoked Salmon Quiche Recipes Easy

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Crustless Smoked Salmon Quiche Recipe Recipe Smoked salmon quiche, Recipes, Easy brunch recipes
Crustless Smoked Salmon Quiche Recipe Recipe Smoked salmon quiche, Recipes, Easy brunch recipes from www.pinterest.com

Description

Smoked salmon quiche is a delicious and easy-to-prepare dish that is perfect for brunch, lunch, or dinner. The creamy and savory filling is made with eggs, cream, and smoked salmon, and is baked in a flaky pie crust. This dish is a great way to use up leftover smoked salmon, and it's a crowd-pleaser that everyone will love.

Prep Time

Prep time for this recipe is around 15 minutes.

Cook Time

Cook time for this recipe is around 45 minutes.

Ingredients

  • 1 pre-made pie crust
  • 6 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces smoked salmon, chopped
  • 1/4 cup chopped fresh chives
  • 1/4 cup grated Parmesan cheese

Equipment

  • 9-inch pie dish
  • Whisk
  • Mixing bowl
  • Baking sheet

Method

  1. Preheat your oven to 375 degrees F.
  2. Unroll the pie crust and place it into a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
  3. In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until well combined.
  4. Add the chopped smoked salmon, chives, and Parmesan cheese to the egg mixture and stir to combine.
  5. Pour the egg mixture into the pie crust.
  6. Place the pie dish on a baking sheet and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
  7. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.

Notes

This smoked salmon quiche can be served warm or at room temperature. Leftovers can be refrigerated for up to 3 days.

Nutrition Info

  • Calories: 400
  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 250mg
  • Sodium: 620mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 16g

Recipes FAQ

Can I use a homemade pie crust?

Yes, you can use a homemade pie crust if you prefer. Just be sure to blind bake the crust before adding the filling.

Can I use other types of smoked fish?

Yes, you can use other types of smoked fish, such as trout or haddock, in this recipe.

Can I make this quiche ahead of time?

Yes, you can make this quiche ahead of time and reheat it in the oven before serving.

Recipe Tips

  • Be sure to chop the smoked salmon into small pieces so that it is evenly distributed throughout the quiche.
  • Use a baking sheet to catch any spills or drips from the quiche while it bakes.
  • For a more flavorful quiche, add some diced onions or sautéed mushrooms to the filling.

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