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Spanish Food Recipes Easy Desserts

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16 Classic Spanish Desserts
16 Classic Spanish Desserts from www.thespruceeats.com

Description

Spanish cuisine is rich in flavors and textures, and desserts are no exception. From the classic churros to the creamy flan, Spanish desserts are a treat for the taste buds. They are not only delicious but also easy to make. In this article, we will share some of the best Spanish food recipes for easy desserts.

Prep Time and Cook Time

The prep time and cook time for these Spanish desserts vary depending on the recipe. Some desserts can be prepared in 30 minutes, while others may take up to an hour. It is important to read the recipe carefully and plan accordingly.

Ingredients

The ingredients for Spanish desserts are simple and easy to find. Most of them are pantry staples that you may already have on hand. Some common ingredients include flour, sugar, eggs, milk, cinnamon, and lemon.

Equipment

To make these Spanish desserts, you will need basic kitchen equipment such as mixing bowls, measuring cups and spoons, a whisk, a saucepan, and a baking dish. Some recipes may require a piping bag and a star-shaped tip to make churros.

Method

The method for making Spanish desserts is straightforward and easy to follow. Most recipes involve mixing the ingredients, baking or frying, and then adding a finishing touch such as sugar or syrup. It is important to follow the recipe instructions carefully to ensure the best results.

Notes

Some Spanish desserts may require special techniques, such as caramelizing sugar for flan or piping churros into hot oil. It may take some practice to perfect these techniques, but the end result is worth it.

Nutrition Info

Spanish desserts are indulgent and should be enjoyed in moderation. Most of them are high in sugar and fat, so it is important to balance them with a healthy diet and exercise.

Recipes FAQ

Q: Can I make these Spanish desserts ahead of time? A: Yes, most of these desserts can be made ahead of time and stored in the fridge for a few days. Q: Can I freeze these Spanish desserts? A: Some desserts, such as churros and empanadas, can be frozen for later use. However, others, such as flan, may not freeze well. Q: Can I substitute ingredients in these Spanish dessert recipes? A: It is possible to substitute some ingredients, but it may affect the texture and flavor of the dessert. It is best to follow the recipe as closely as possible.

Recipe Tips

1. For the best churros, make sure the oil is hot enough before piping the dough. 2. To prevent the flan from sticking to the pan, run a knife around the edges before flipping it onto a plate. 3. Use a pastry brush to brush the empanadas with egg wash before baking to give them a golden brown color.

Recipes

1. Churros

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • 1 cup water
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 1/2 cup sugar, for rolling
  • 1/4 cup ground cinnamon, for rolling
  • Oil, for frying

Method:

  1. In a saucepan, heat the water, sugar, salt, and vegetable oil over medium heat.
  2. Add the flour and stir until the dough forms a ball.
  3. Transfer the dough to a piping bag fitted with a star-shaped tip.
  4. Heat the oil in a pan over medium-high heat.
  5. Pipe the dough into the hot oil and fry until golden brown.
  6. Remove the churros from the oil and drain on paper towels.
  7. Mix the sugar and cinnamon in a bowl.
  8. Roll the churros in the sugar mixture until coated.
  9. Serve with chocolate sauce or dulce de leche.

2. Flan

Prep Time: 10 minutes

Cook Time: 50 minutes

Ingredients:

  • 1 cup sugar
  • 4 eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract

Method:

  1. Preheat the oven to 350°F.
  2. Cook the sugar in a saucepan over medium heat until it turns into a caramel.
  3. Pour the caramel into a baking dish and swirl to coat the bottom.
  4. In a mixing bowl, whisk the eggs, milk, and vanilla extract until smooth.
  5. Pour the mixture into the baking dish over the caramel.
  6. Bake for 50 minutes or until the flan is set.
  7. Remove from the oven and let it cool.
  8. Invert the flan onto a plate and serve chilled.

3. Empanadas

Prep Time: 20 minutes

Cook Time: 25 minutes

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup cold butter
  • 1 egg
  • 1/4 cup ice water
  • 1/2 pound ground beef
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 egg, beaten, for egg wash

Method:

  1. In a mixing bowl, combine the flour and butter until crumbly.
  2. Add the egg and ice water and mix until the dough comes together.
  3. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  4. In a skillet, cook the ground beef, onion, and garlic over medium heat until browned.
  5. Add the cumin, paprika, salt, and pepper and stir to combine.
  6. Preheat the oven to 375°F.
  7. Roll out the dough on a lightly floured surface and cut into circles.
  8. Place a spoonful of the beef mixture in the center of each circle.
  9. Brush the edges with egg wash and fold the dough over to create a half-moon shape.
  10. Press the edges together to seal.
  11. Brush the empanadas with egg wash and bake for 25 minutes or until golden brown.
  12. Serve hot.

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