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Spicy Apple Cake Easy Recipe

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Easiest Ever MOIST Apple Cake RecipeTin Eats
Easiest Ever MOIST Apple Cake RecipeTin Eats from www.recipetineats.com

Description

This spicy apple cake is a perfect treat for those who love to indulge in cakes with a twist. The combination of cinnamon, nutmeg, and cloves creates a warm and cozy flavor that pairs perfectly with the sweetness of apples. The cake is easy to make and can be enjoyed as a dessert or a snack with a cup of tea or coffee.

Prep Time

The preparation time for this spicy apple cake is 15 minutes.

Cook Time

The cook time for this spicy apple cake is 45 minutes.

Ingredient

Here are the ingredients you will need to make this spicy apple cake:
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups chopped apples (about 2 large apples)

Equipment

Here are the equipment you will need to make this spicy apple cake:
  • Mixing bowl
  • Electric mixer
  • 9-inch cake pan
  • Parchment paper

Method

Follow these steps to make this spicy apple cake:
  1. Preheat your oven to 350°F (175°C).
  2. Line a 9-inch cake pan with parchment paper.
  3. In a mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
  4. In another bowl, cream together the butter and sugar until light and fluffy.
  5. Beat in the eggs, one at a time.
  6. Stir in the vanilla extract.
  7. Gradually mix in the dry ingredients until just combined.
  8. Fold in the chopped apples.
  9. Pour the batter into the prepared cake pan.
  10. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
  11. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

You can use any type of apple for this recipe, but Granny Smith apples work particularly well as they hold their shape and add a tartness to the cake.

Nutrition Info

Here is the approximate nutrition information for this spicy apple cake:
  • Serving size: 1 slice (1/10 of the cake)
  • Calories: 270
  • Total fat: 12g
  • Saturated fat: 7g
  • Cholesterol: 65mg
  • Sodium: 110mg
  • Total carbohydrates: 39g
  • Dietary fiber: 1g
  • Total sugars: 27g
  • Protein: 3g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour, almond flour, or any other type of flour you prefer.

Can I use a different type of sugar?

Yes, you can use brown sugar, coconut sugar, or any other type of sugar you prefer.

Can I add nuts to this recipe?

Yes, you can add chopped nuts such as walnuts, pecans, or almonds to this recipe for added texture and flavor.

Recipe Tips

Here are some tips to help you make the best spicy apple cake:
  • Make sure to cream the butter and sugar together until light and fluffy to ensure a tender and moist cake.
  • Don’t overmix the batter once you’ve added the dry ingredients as this can result in a tough cake.
  • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely to prevent it from breaking apart.
  • You can serve this cake warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

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