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Spicy Chicken Tortilla Soup Recipe Easy

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The Best Chicken Tortilla Soup Recipe A Spicy Perspective Easy tortilla soup recipe, Easy
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Description

Looking for a delicious and easy soup recipe? Look no further than this spicy chicken tortilla soup! This recipe is perfect for those who love a little kick in their meals, but can be adjusted to fit any spice level. It's quick and easy to make, and can be customized with a variety of toppings to suit your taste.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 jalapeno pepper, seeded and diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 2 cups cooked shredded chicken
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste
  • Tortilla chips, shredded cheese, sour cream, and lime wedges for serving (optional)

Equipment

  • Large soup pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large soup pot over medium heat. Add the onion and garlic, and sauté for 2-3 minutes until softened.
  2. Add the jalapeno, cumin, chili powder, and paprika to the pot. Stir to combine, and cook for an additional 2-3 minutes.
  3. Add the chicken broth, diced tomatoes, black beans, and corn to the pot. Bring to a simmer, and let cook for 10-15 minutes.
  4. Add the cooked shredded chicken and cilantro to the pot. Cook for an additional 5-10 minutes, until heated through.
  5. Season the soup with salt and pepper to taste.
  6. To serve, ladle the soup into bowls and top with desired toppings, such as tortilla chips, shredded cheese, sour cream, and lime wedges.

Notes

  • This recipe can easily be adjusted to fit your spice preferences. Add more or less jalapeno, chili powder, or paprika as desired.
  • If you don't have cooked shredded chicken on hand, you can easily cook chicken breasts in the oven or on the stove and shred them with a fork.
  • This soup can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 220
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 40mg
  • Sodium: 810mg
  • Total carbohydrates: 27g
  • Dietary fiber: 6g
  • Sugar: 4g
  • Protein: 17g

Recipes FAQ

Can I make this soup vegetarian?

Absolutely! Simply omit the chicken and use vegetable broth instead of chicken broth.

What are some other topping options?

Other great topping options include diced avocado, chopped green onions, and hot sauce.

Can I freeze this soup?

Yes! This soup can be frozen in an airtight container for up to 3 months.

Recipe Tips

  • If you want to make this recipe even easier, use a rotisserie chicken instead of cooking and shredding your own.
  • Make sure to taste the soup and adjust the seasoning as needed. You can always add more salt, pepper, or spices to suit your taste.
  • This soup is perfect for meal prep! Make a big batch on the weekend and enjoy it throughout the week.

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