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Spinach And Mushroom Lasagna Recipe Easy

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Spinach Mushroom Lasagna Simple, Sassy and Scrumptious
Spinach Mushroom Lasagna Simple, Sassy and Scrumptious from simplesassyscrumptious.com

Description

If you're looking for a tasty and healthy vegetarian lasagna recipe, then look no further than this spinach and mushroom lasagna recipe. This recipe is easy to make and packed full of flavor. It's perfect for a family dinner or for entertaining guests. You'll love the delicious combination of spinach, mushrooms, and creamy ricotta cheese in this dish.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 pound lasagna noodles
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 2 cups spinach
  • 1 (15-ounce) container ricotta cheese
  • 1 egg, beaten
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Baking dish

Method

  1. Preheat oven to 375°F.
  2. Cook lasagna noodles according to package directions, then drain and set aside.
  3. In a large skillet, heat olive oil over medium heat.
  4. Add onion and garlic and cook until onion is translucent, about 5 minutes.
  5. Add mushrooms and cook until they release their liquid, about 10 minutes.
  6. Add spinach and cook until wilted, about 3 minutes.
  7. In a separate bowl, mix together ricotta cheese, egg, parsley, basil, and Parmesan cheese.
  8. Season with salt and pepper to taste.
  9. In a baking dish, spread a layer of the mushroom and spinach mixture.
  10. Add a layer of lasagna noodles, then a layer of the ricotta cheese mixture.
  11. Sprinkle with mozzarella cheese.
  12. Repeat layering until all ingredients are used up.
  13. Cover with foil and bake for 30 minutes.
  14. Remove foil and bake for an additional 15-20 minutes until cheese is melted and bubbly.
  15. Let cool for 10 minutes before serving.

Notes

This recipe can easily be made ahead of time and stored in the refrigerator or freezer. If you choose to freeze the lasagna, be sure to wrap it tightly in plastic wrap and foil before freezing.

Nutrition Info

This recipe makes approximately 10 servings. Each serving contains approximately 400 calories, 20 grams of fat, 35 grams of carbohydrates, and 20 grams of protein.

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese that you like. Try using a combination of different cheeses for added flavor.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by using vegan cheese and omitting the egg.

Recipe Tips

  • Be sure to season each layer with salt and pepper to taste.
  • Try adding other vegetables to the recipe, such as zucchini or bell peppers.
  • You can also use no-boil lasagna noodles to save time.
  • If you don't have fresh herbs, you can use dried herbs instead.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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