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Steel Cut Oatmeal Cookies Recipe Easy

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Simple & Easy Vegan Oatmeal Cookies (GF) Beaming Baker Healthy oatmeal cookies, Vegan
Simple & Easy Vegan Oatmeal Cookies (GF) Beaming Baker Healthy oatmeal cookies, Vegan from www.pinterest.com

Description

If you're looking for a delicious and healthy snack, then look no further than these steel cut oatmeal cookies. Made with wholesome ingredients like oats, almond flour, and honey, these cookies are perfect for satisfying your sweet tooth without any guilt. Plus, they're super easy to make and can be customized to your liking with your favorite mix-ins like chocolate chips or dried fruit.

Prep Time

15 minutes

Cook Time

15-20 minutes

Ingredient

  • 1 cup steel cut oats
  • 1 cup almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 cup coconut oil, melted
  • 1/2 cup honey
  • 1 egg
  • 1 tsp vanilla extract
  • Optional mix-ins: chocolate chips, dried fruit, chopped nuts

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Cookie scoop

Method

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the steel cut oats, almond flour, baking soda, and sea salt.
  3. In a separate bowl, whisk together the melted coconut oil, honey, egg, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. If desired, mix in your favorite add-ins like chocolate chips, dried fruit, or chopped nuts.
  6. Using a cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 15-20 minutes, or until the edges are golden brown and the cookies are set.
  8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Enjoy your delicious and healthy steel cut oatmeal cookies!

Notes

These cookies are best stored in an airtight container at room temperature for up to 5 days.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 140
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 10mg
  • Sodium: 70mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Sugars: 8g
  • Protein: 3g

Recipes FAQ

Can I use regular rolled oats instead of steel cut oats?

While you could use rolled oats in this recipe, the texture would be quite different. Steel cut oats are more dense and chewy, whereas rolled oats are more tender and soft. If you don't have steel cut oats on hand, you could try using quick-cooking steel cut oats, which are more similar in texture to rolled oats.

Can I use a different type of flour?

Yes! You could try using all-purpose flour or whole wheat flour in place of the almond flour if you prefer. Just keep in mind that the texture and flavor of the cookies will be slightly different.

Can I make these cookies vegan?

Yes! You could try using a flax egg (1 tbsp ground flaxseed + 3 tbsp water) in place of the egg, and maple syrup in place of the honey.

Recipe Tips

  • Be sure to use melted coconut oil rather than solid coconut oil, or the dough will be too stiff.
  • If you like your cookies on the sweeter side, you could increase the amount of honey to 3/4 cup.
  • For a fun twist, try mixing in some cinnamon, nutmeg, or ginger for added flavor.

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