Stuffed Chicken Marsala Recipe Easy

April 07, 2023 Post a Comment

Table of Contents [Show]

Stuffed Chicken Marsala Recipe Health hoki koki from recipehokikoikkai.blogspot.com

Description

Stuffed chicken marsala is a delicious Italian-inspired dish that is perfect for dinner parties or family meals. This recipe is easy to make and is sure to impress your guests. The chicken is stuffed with a mixture of cheese, herbs, and breadcrumbs, then pan-fried and simmered in a rich and flavorful marsala wine sauce.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 40 minutes.

Ingredient

For the chicken:

4 boneless, skinless chicken breasts
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
1/2 teaspoon garlic powder
Salt and pepper to taste

For the sauce:

1/4 cup all-purpose flour
1/4 cup butter
1 cup chicken broth
1 cup marsala wine
Salt and pepper to taste
1 tablespoon chopped fresh parsley

Equipment

Large skillet
Baking dish
Measuring cups and spoons

Method

1. Preheat your oven to 375°F. 2. In a medium bowl, mix together the mozzarella cheese, Parmesan cheese, breadcrumbs, parsley, basil, garlic powder, salt, and pepper. 3. Butterfly each chicken breast by cutting it horizontally through the center, but not all the way through. Open the chicken breast like a book and lay it flat. 4. Place a heaping tablespoon of the cheese mixture on one side of the chicken breast, then fold the other side over to create a “pocket” of cheese. Secure the chicken with toothpicks. 5. Heat a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes on each side, or until golden brown. 6. Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through. 7. While the chicken is baking, make the sauce. In the same skillet used to cook the chicken, melt the butter over medium heat. Add the flour and whisk until smooth. 8. Gradually whisk in the chicken broth and marsala wine. Cook the sauce for about 5 minutes, or until it thickens. 9. Season the sauce with salt, pepper, and parsley. 10. Remove the toothpicks from the chicken and serve with the marsala sauce.

Notes

If you don't have marsala wine, you can substitute it with red or white wine. This recipe can also be made with other types of cheese, such as feta or goat cheese.

Nutrition Info

Each serving of stuffed chicken marsala contains approximately:

Calories: 485
Protein: 42g
Fat: 25g
Carbohydrates: 17g
Fiber: 1g
Sugar: 2g

Recipes FAQ

Q: Can I make this recipe ahead of time? A: Yes, you can assemble the stuffed chicken breasts and store them in the refrigerator for up to 24 hours before cooking. Q: Can I freeze stuffed chicken marsala? A: Yes, you can freeze the cooked chicken breasts in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Recipe Tips

- Use a meat thermometer to check if the chicken is cooked through. The internal temperature should be 165°F. - If the sauce is too thick, you can thin it out with a bit of chicken broth or water. - To make the dish healthier, you can use low-fat cheese and whole wheat breadcrumbs.