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Sweet And Sour Soup Recipe Easy

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Vegan Cabbage Soup Recipe • Veggie Society
Vegan Cabbage Soup Recipe • Veggie Society from veggiesociety.com

Description

This sweet and sour soup recipe is a perfect blend of sweet and sour flavors. It is a classic Chinese soup that is easy to make at home. The soup is made with chicken broth, pork, vegetables, and a delicious sweet and sour sauce that is made with ketchup, rice vinegar, and sugar. This soup is perfect for a cold winter night or as a starter for a Chinese feast.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 pound pork tenderloin, sliced into thin pieces
  • 4 cups chicken broth
  • 1 cup sliced carrots
  • 1 cup sliced bell peppers
  • 1 cup canned pineapple chunks
  • 1/2 cup ketchup
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Salt and pepper to taste

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Bowl
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat vegetable oil in a large pot over medium-high heat. Add garlic and ginger and sauté for 30 seconds.
  2. Add sliced pork and sauté until browned on all sides, about 5 minutes.
  3. Add sliced carrots and bell peppers and sauté for 3 minutes.
  4. Add chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
  5. In a bowl, whisk together ketchup, rice vinegar, sugar, and cornstarch until smooth.
  6. Add the sweet and sour sauce to the soup and stir until thickened, about 5 minutes.
  7. Add canned pineapple chunks and let simmer for 5 more minutes.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • If you prefer a thicker soup, you can add more cornstarch to the sweet and sour sauce.
  • You can use any vegetables you like in this soup. Some good options include bok choy, mushrooms, and snow peas.
  • If you don't have pork tenderloin, you can use chicken or beef instead.
  • If you want to make this soup vegetarian, you can use vegetable broth and omit the meat.

Nutrition Info

  • Calories: 289
  • Protein: 21g
  • Fat: 9g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Sugar: 22g

Recipes FAQ

What is sweet and sour soup?

Sweet and sour soup is a classic Chinese soup made with chicken broth, vegetables, and a sweet and sour sauce made with ketchup, rice vinegar, and sugar.

What are the ingredients in sweet and sour soup?

The main ingredients in sweet and sour soup are chicken broth, pork, vegetables, ketchup, rice vinegar, and sugar.

What vegetables are in sweet and sour soup?

Common vegetables used in sweet and sour soup include carrots, bell peppers, bok choy, mushrooms, and snow peas.

Recipe Tips

  • Make sure to slice the pork tenderloin thinly so that it cooks quickly and evenly.
  • You can use fresh pineapple instead of canned if you prefer.
  • If you like your soup spicier, you can add some red pepper flakes or hot sauce.
  • This soup can be stored in the refrigerator for up to 3 days.

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