Taste Of Home Easy Chicken Recipes
Description
If you are looking for an easy and delicious way to add protein to your meals, chicken is the perfect option. With its mild flavor and versatility, chicken can be used in a variety of dishes. From classic roasted chicken to spicy stir-fry, there are endless possibilities when it comes to creating flavorful and nutritious chicken recipes. In this article, we will be sharing some of our favorite easy chicken recipes from Taste of Home.Prep Time and Cook Time
The prep time and cook time for these recipes vary depending on the dish. However, most of these recipes can be prepared in under an hour, making them perfect for busy weeknights. The recipes will include specific instructions for prep and cook time.Ingredients
The ingredients for these recipes are easy to find at your local grocery store. You may already have many of the ingredients on hand. The recipes will include a list of ingredients needed for each dish.Equipment
Most of these recipes require basic kitchen equipment such as a cutting board, knife, skillet, and oven. Some recipes may require a slow cooker or instant pot. The recipes will include a list of equipment needed for each dish.Method
The method for each recipe will be detailed step-by-step instructions. These instructions will be easy to follow, even for novice cooks. The recipes will include pictures to help guide you through the process.Notes
These recipes can be easily modified to suit your taste preferences. You can adjust the seasonings, add more vegetables, or use a different type of protein. The recipes will include notes on how to make modifications.Nutrition Info
The nutrition information for each recipe will be provided. This information includes the number of calories, fat, protein, and carbohydrates per serving. This information can help you make informed decisions about your meal planning.Recipes FAQ
Q: Can I use boneless chicken breasts instead of bone-in chicken? A: Yes, you can use boneless chicken breasts instead of bone-in chicken. However, the cooking time may vary. Q: Can I make these recipes ahead of time? A: Yes, many of these recipes can be made ahead of time and reheated when ready to serve. Q: Can I freeze these recipes? A: Yes, these recipes can be frozen for later use. Just be sure to follow proper freezing and thawing techniques.Recipe Tips
- To make the chicken more flavorful, marinate it for a few hours before cooking. - Use a meat thermometer to ensure the chicken is cooked to the proper temperature. - If you are short on time, use pre-cut vegetables to save on prep time. - Experiment with different seasonings and spices to create your own unique flavor combinations.Recipes
1. Easy Skillet Chicken Parmesan
This classic Italian dish is made easy with this skillet version. The chicken is coated in breadcrumbs and cooked in a skillet with marinara sauce and cheese. Prep time: 10 minutes. Cook time: 25 minutes.
Ingredients:
- 4 boneless skinless chicken breasts
- 1 cup Italian-seasoned breadcrumbs
- 1 egg, beaten
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
Equipment:
- Skillet
- Baking sheet
Method:
- Preheat oven to 375°F.
- Dip chicken in beaten egg, then coat with breadcrumbs.
- Heat oil in a skillet over medium-high heat. Add chicken and cook until golden brown on both sides.
- Top chicken with marinara sauce and cheeses.
- Bake in the oven for 20 minutes or until chicken is cooked through and cheese is melted.
Notes:
You can use any type of cheese you prefer for this recipe. Try using a blend of Italian cheeses for added flavor.
Nutrition Info:
Calories per serving: 440. Fat per serving: 19g. Protein per serving: 47g. Carbohydrates per serving: 19g.
2. Slow Cooker Chicken Fajitas
This easy slow cooker recipe is perfect for busy weeknights. Simply add the ingredients to the slow cooker in the morning and come home to a delicious meal. Prep time: 10 minutes. Cook time: 6 hours.
Ingredients:
- 2 lbs boneless skinless chicken breasts, sliced
- 1 yellow onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup chicken broth
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- Tortillas, for serving
- Sour cream, for serving
- Shredded cheese, for serving
Equipment:
- Slow cooker
Method:
- Add chicken, onion, and bell peppers to slow cooker.
- In a small bowl, whisk together chicken broth, chili powder, cumin, garlic powder, onion powder, and salt. Pour over chicken and vegetables in the slow cooker.
- Cover and cook on low for 6 hours.
- Serve with tortillas, sour cream, and shredded cheese.
Notes:
You can add additional vegetables to this recipe such as zucchini, mushrooms, or corn.
Nutrition Info:
Calories per serving: 280. Fat per serving: 6g. Protein per serving: 36g. Carbohydrates per serving: 19g.
3. One-Pot Chicken and Rice
This easy one-pot meal is perfect for a quick and easy dinner. Everything cooks in one pot, making clean up a breeze. Prep time: 10 minutes. Cook time: 30 minutes.
Ingredients:
- 4 bone-in chicken thighs
- 2 tbsp olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup long grain rice
- 1 1/2 cups chicken broth
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment:
- Dutch oven or large pot
Method:
- Heat oil in a Dutch oven or large pot over medium-high heat. Add chicken and cook until browned on both sides. Remove chicken from pot.
- Add onion, bell pepper, and garlic to pot. Cook until vegetables are softened.
- Add rice, chicken broth, paprika, salt, and black pepper to pot. Stir to combine.
- Place chicken on top of rice mixture.
- Cover and simmer for 25 minutes or until rice is cooked through and chicken is no longer pink.
Notes:
You can use chicken breasts instead of chicken thighs for this recipe. Just adjust the cooking time accordingly.
Nutrition Info:
Calories per serving: 450. Fat per serving: 21g. Protein per serving: 28g. Carbohydrates per serving: 35g.
4. Sheet Pan Lemon Garlic Chicken
This easy sheet pan recipe is perfect for a quick and easy dinner. Everything cooks on one sheet pan, making clean up a breeze. Prep time: 10 minutes. Cook time: 30 minutes.
Ingredients:
- 4 boneless skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 lb asparagus, trimmed
- 1 lemon, sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
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