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Thai Soup Recipe Easy

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Easy Thai Chicken Soup Recipe l A Farmgirl's Dabbles
Easy Thai Chicken Soup Recipe l A Farmgirl's Dabbles from www.afarmgirlsdabbles.com

Description

If you're looking for a comforting and flavorful soup, then you must try this easy Thai soup recipe. This soup is a perfect blend of spices and ingredients that will warm you up from the inside out. The soup is creamy, savory, and spicy, making it a perfect dish for colder days.

Prep Time

The prep time for this Thai soup recipe is about 20 minutes.

Cook Time

The cook time for this Thai soup recipe is about 30 minutes.

Ingredients

For this easy Thai soup recipe, you will need:
  • 1 pound chicken breast, sliced
  • 1 can of coconut milk
  • 4 cups of chicken broth
  • 2 tbsp. of red curry paste
  • 1 tbsp. of fish sauce
  • 1 tbsp. of soy sauce
  • 1 tbsp. of ginger, grated
  • 1 tbsp. of garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 1 lime, cut into wedges
  • 1/4 cup of cilantro, chopped

Equipment

  • A large pot or Dutch oven
  • A cutting board
  • A sharp knife
  • A wooden spoon
  • A ladle

Method

  1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
  2. Add red curry paste, ginger, and garlic to the pot and stir to combine with the chicken. Cook for 1 minute until fragrant.
  3. Add chicken broth, coconut milk, fish sauce, and soy sauce to the pot. Stir well to combine the ingredients.
  4. Bring the soup to a boil and reduce the heat to low. Simmer for 20 minutes.
  5. Add sliced red bell pepper and onion to the pot. Cook for 5 minutes until the vegetables are tender.
  6. Remove the pot from the heat and add cilantro. Stir well.
  7. Serve the soup hot with lime wedges on the side.

Notes

  • This recipe can be made with shrimp or tofu instead of chicken.
  • You can adjust the spice level by adding more or less red curry paste.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 282
  • Fat: 16g
  • Carbohydrates: 10g
  • Protein: 23g
  • Sugar: 3g

Recipes FAQ

What can I use instead of chicken?

You can use shrimp or tofu instead of chicken.

Can I adjust the spice level?

Yes, you can adjust the spice level by adding more or less red curry paste.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.

Recipe Tips

  • Make sure to use full-fat coconut milk for a creamier soup.
  • Cut the chicken and vegetables into similar sizes for even cooking.
  • Don't skip the lime wedges as they add a bright and fresh flavor to the soup.

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