Best Homemade Cinnamon Rolls Recipe (Better than Cinnabon) JoyFoodSunshine from joyfoodsunshine.com
Description
Cinnamon rolls are a classic breakfast treat that many of us crave. The smell of cinnamon and sugar filling the house is just too good to resist. This recipe is the perfect combination of fluffy dough and gooey cinnamon filling. It's easy to make and perfect for anyone who loves a sweet breakfast.
Prep Time
The prep time for these cinnamon rolls is about 20 minutes. You'll need to set aside some time for the dough to rise, but other than that, it's a quick recipe.
Cook Time
The cook time for these cinnamon rolls is about 25-30 minutes. You'll want to keep an eye on them to make sure they don't burn.
Ingredients
For the dough, you'll need: - 3 cups all-purpose flour - 2 1/4 tsp. active dry yeast - 1/4 cup granulated sugar - 1/2 tsp. salt - 1/2 cup milk - 1/4 cup water - 1/4 cup unsalted butter - 1 large egg For the filling, you'll need: - 1/4 cup unsalted butter, softened - 1/2 cup brown sugar - 1 tbsp. cinnamon For the icing, you'll need: - 1 cup powdered sugar - 2-3 tbsp. milk - 1 tsp. vanilla extract
Equipment
- Large mixing bowl - Stand mixer or hand mixer - Rolling pin - 9x13 inch baking dish - Measuring cups and spoons - Pastry brush
Method
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. 2. In a small saucepan, heat the milk, water, and butter until the butter is melted. 3. Add the wet ingredients to the dry ingredients and mix until a dough forms. 4. Knead the dough on a floured surface for 5-10 minutes. 5. Place the dough back in the bowl and cover with plastic wrap. Let it rise for 1 hour. 6. Preheat your oven to 350°F. 7. Roll out the dough on a floured surface into a rectangle. 8. Spread the softened butter over the dough. 9. Mix the brown sugar and cinnamon together and sprinkle over the butter. 10. Roll up the dough and slice into 12 equal pieces. 11. Place the rolls in a greased 9x13 inch baking dish and bake for 25-30 minutes. 12. While the rolls are baking, mix together the powdered sugar, milk, and vanilla extract to make the icing. 13. Once the rolls are done, let them cool for a few minutes before drizzling the icing over them.
Notes
- Make sure your yeast is fresh and active. - If your kitchen is cold, you may need to let the dough rise for a bit longer. - You can use a pastry cutter to slice the dough instead of a knife.
Q: Can I make the dough ahead of time? A: Yes, you can make the dough and let it rise in the fridge overnight. Q: Can I freeze these cinnamon rolls? A: Yes, you can freeze them before baking. Just let them thaw and rise before baking. Q: Can I use a different type of sugar for the filling? A: Yes, you can use granulated sugar or a combination of granulated and brown sugar.
Recipe Tips
- If you don't have a stand mixer, you can use a hand mixer to make the dough. - Don't overfill the baking dish with the rolls. Leave some space for them to rise. - You can add chopped nuts or raisins to the filling if you like.
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