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Vegan Chocolate Cookies Recipe Easy

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Deliciously satisfying doublechocolate vegan chocolate cookies! Quick and easy, crunchy and s
Deliciously satisfying doublechocolate vegan chocolate cookies! Quick and easy, crunchy and s from www.pinterest.com

Description

Are you a chocolate lover and vegan at the same time? Then this recipe is perfect for you! These vegan chocolate cookies are easy to make and will satisfy your sweet tooth. They are deliciously soft, chewy and chocolatey, making them perfect for any occasion.

Prep Time

The prep time for these vegan chocolate cookies is only 10 minutes.

Cook Time

The cook time for these vegan chocolate cookies is 12-15 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/4 cup non-dairy milk
  • 1/2 cup vegan chocolate chips

Equipment

  • Large mixing bowl
  • Electric mixer or whisk
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, sift together the flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, using an electric mixer or whisk, cream together the vegan butter and granulated sugar until light and fluffy.
  4. Add the unsweetened applesauce and vanilla extract to the butter-sugar mixture and mix until combined.
  5. Add the dry ingredients to the wet ingredients, alternating with the non-dairy milk, and mix until just combined.
  6. Stir in the vegan chocolate chips.
  7. Scoop the dough into 1-2 inch balls and place them on a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are firm and the centers are slightly soft.
  9. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
  10. Serve and enjoy your delicious vegan chocolate cookies!

Notes

  • Make sure the butter is softened to room temperature before mixing.
  • Don't overmix the dough as it can cause the cookies to be tough.
  • You can use any non-dairy milk of your choice.
  • Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Info

  • Servings: 12 cookies
  • Calories: 167
  • Fat: 8g
  • Saturated Fat: 2g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Sugar: 13g
  • Protein: 2g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use any type of flour you prefer, but keep in mind that it may affect the texture and taste of the cookies.

Can I use regular butter instead of vegan butter?

Yes, you can use regular butter if you're not vegan, but keep in mind that it will no longer be a vegan recipe.

Can I use a different type of sweetener?

Yes, you can use any type of sweetener you prefer, but keep in mind that it may affect the texture and taste of the cookies.

Recipe Tips

  • Don't forget to sift the dry ingredients to avoid any lumps in the dough.
  • Make sure to let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack to avoid them breaking apart.
  • For a deeper chocolate flavor, you can add some espresso powder to the dry ingredients.
  • You can also add some chopped nuts or dried fruit to the dough for some extra texture and flavor.

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