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Warm Spinach Artichoke Dip Recipe Easy

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Warm Spinach Artichoke Dip Just Plain Cooking
Warm Spinach Artichoke Dip Just Plain Cooking from justplaincooking.ca

Description

Warm spinach artichoke dip is a classic appetizer that is savory, creamy, and easy to make. This recipe is perfect for parties, game days, or even as a quick snack. The combination of spinach, artichokes, and cheese creates a delicious dip that will leave you wanting more. It's perfect for dipping crackers, tortilla chips, or even sliced vegetables.

Prep Time

Preparation time for this spinach artichoke dip recipe is approximately 10 minutes. This includes chopping the vegetables and mixing the ingredients.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes baking the dip in the oven until it's golden brown and bubbly.

Ingredient

  • 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • 1/4 tsp black pepper

Equipment

  • Mixing bowl
  • Baking dish
  • Oven

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, combine the chopped spinach, artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, and black pepper.
  3. Mix all the ingredients together until well combined.
  4. Transfer the mixture to a baking dish.
  5. Bake the spinach artichoke dip in the oven for 20 minutes until it's golden brown and bubbly.
  6. Remove the baking dish from the oven and let it cool for a few minutes before serving.
  7. Garnish with chopped parsley if desired.

Notes

  • If you're short on time, you can use canned spinach instead of frozen.
  • Make sure to squeeze out all the excess water from the spinach before adding it to the mixture. This will prevent the dip from getting too watery.
  • If you prefer a spicier dip, you can add a pinch of cayenne pepper or red pepper flakes.

Nutrition Info

  • Serving Size: 1/4 cup
  • Calories: 210
  • Total Fat: 19g
  • Saturated Fat: 6g
  • Cholesterol: 28mg
  • Sodium: 420mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 7g

Recipes FAQ

Can I make this spinach artichoke dip ahead of time?

Yes, you can prepare the dip ahead of time and store it in the refrigerator for up to 24 hours before baking it in the oven.

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach instead of frozen. Just make sure to chop it finely and sauté it in a pan with a little bit of olive oil until it's wilted.

Recipe Tips

  • For a creamier dip, you can add 1/2 cup of sour cream to the mixture.
  • If you don't have mayonnaise, you can substitute it with Greek yogurt or cream cheese.
  • Make sure to drain the artichoke hearts well before chopping them.
  • You can use any type of cheese you like for this recipe. Try adding some feta or goat cheese for extra flavor.

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