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Yummy Dessert Recipes Easy To Make

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Easy Frozen Strawberry Dessert Yummy Recipes
Easy Frozen Strawberry Dessert Yummy Recipes from whatayummy.com
Yummy Dessert Recipes Easy to Make

Who doesn't love a delicious dessert? Whether you're in the mood for something creamy, chocolaty, fruity, or nutty, we've got you covered. In this article, we've compiled some of our favorite dessert recipes that are not only delicious but also easy to make. So go ahead and indulge your sweet tooth without spending hours in the kitchen.

Prep Time and Cook Time

One of the best things about these dessert recipes is that they don't require a lot of time to prepare and cook. Most of them can be made in under an hour, which is perfect for those busy weeknights when you still want to enjoy a sweet treat after dinner.

Ingredients and Equipment

All of the recipes in this article use simple ingredients that you can easily find at your local grocery store. You'll need basic baking staples like flour, sugar, butter, and eggs, as well as some flavorings like vanilla extract, cocoa powder, and fruit. You'll also need some basic kitchen equipment like mixing bowls, measuring cups and spoons, a hand mixer or stand mixer, and baking pans.

Method

Each recipe includes step-by-step instructions that are easy to follow, even if you're a beginner baker. We've also included some tips and tricks to help you get the best results every time.

Notes

If you have any dietary restrictions or preferences, you can easily modify these recipes to suit your needs. For example, you can use gluten-free flour or dairy-free milk, or swap out ingredients like nuts or chocolate chips for something else.

Nutrition Info

We've also included some basic nutrition information for each recipe, including the number of servings, calories, fat, protein, and carbs. Keep in mind that these are estimates, and the actual nutritional value may vary depending on the specific ingredients you use.

Recipes FAQ

  • Can I make these recipes ahead of time? Yes, many of these desserts can be made in advance and stored in the fridge or freezer until you're ready to serve them.
  • Do I need any special ingredients or equipment? No, all of the recipes use basic ingredients and equipment that you probably already have in your kitchen.
  • Can I modify these recipes to suit my dietary needs? Absolutely. You can easily swap out ingredients to make these recipes gluten-free, dairy-free, or vegan.
  • How long do these desserts last? It depends on the specific dessert, but most can be stored in the fridge or freezer for several days or even weeks.
  • Are these recipes kid-friendly? Yes, most kids will love these sweet treats. Just be sure to supervise younger kids when they're helping in the kitchen.

Recipe Tips

Here are some tips to help you get the best results with these dessert recipes:

  • Read the recipe carefully before you start. Make sure you have all the ingredients and equipment you need, and that you understand each step of the recipe.
  • Measure your ingredients accurately. Baking is a science, and even small variations in ingredient amounts can affect the final result.
  • Use room temperature ingredients. This will help your ingredients mix together more easily and result in a smoother batter or dough.
  • Don't overmix your batter or dough. Overmixing can lead to tough, dry desserts. Mix until just combined.
  • Preheat your oven. This will help your desserts cook evenly and prevent them from sticking to the pan.
  • Let your desserts cool before serving. Many desserts need to cool completely before they can be cut or served. Be patient!

Recipes

1. Chocolate Chip Cookies

IngredientsInstructions
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups semisweet chocolate chips
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, beat the butter, white sugar, and brown sugar together until creamy.
  4. Beat in the eggs and vanilla extract.
  5. Add the flour mixture to the butter mixture and mix until just combined.
  6. Stir in the chocolate chips.
  7. Drop spoonfuls of the dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Servings: 24 cookies

Calories: 220

Fat: 11g

Protein: 2g

Carbs: 29g

2. Strawberry Shortcake

IngredientsInstructions
  • 2 cups all-purpose flour
  • 1/3 cup white sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt

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