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Betty Crocker Easy Fudge Recipe

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Betty Crocker™ Favorites Fudge Brownie Mix, 18.3 oz Fry’s Food Stores
Betty Crocker™ Favorites Fudge Brownie Mix, 18.3 oz Fry’s Food Stores from www.frysfood.com

Description

Looking for an easy and delicious fudge recipe? Look no further than Betty Crocker's easy fudge recipe! With just a few simple ingredients and steps, you can make rich, creamy fudge that is perfect for any occasion.

Prep Time

Preparation time for this recipe is just 10 minutes.

Cook Time

Cook time for this recipe is about 10 minutes.

Ingredients

  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1 tsp vanilla extract

Equipment

  • Medium saucepan
  • 8-inch square pan
  • Parchment paper
  • Spatula

Method

  1. Line an 8-inch square pan with parchment paper.
  2. In a medium saucepan, combine sweetened condensed milk and chocolate chips.
  3. Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth.
  4. Remove from heat and stir in vanilla extract.
  5. Pour mixture into prepared pan and smooth the top with a spatula.
  6. Refrigerate for about 2 hours or until firm.
  7. When ready to serve, remove fudge from pan and cut into squares.

Notes

For best results, use a high-quality chocolate chips. Be sure to stir the mixture constantly while cooking to prevent scorching. If you prefer a softer fudge, you can reduce the cooking time slightly.

Nutrition Info

This recipe makes about 24 servings. Each serving contains approximately:
  • Calories: 130
  • Total Fat: 6g
  • Saturated Fat: 3.5g
  • Cholesterol: 5mg
  • Sodium: 25mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 1g
  • Sugars: 17g
  • Protein: 2g

Recipes FAQ

Can I use milk chocolate chips instead of semisweet?

Yes, you can use milk chocolate chips instead of semisweet if you prefer a sweeter fudge.

Can I add nuts to this recipe?

Yes, you can add chopped nuts such as pecans or walnuts to this recipe.

Can I make this recipe in advance?

Yes, you can make this fudge recipe in advance and store it in the refrigerator for up to a week.

Recipe Tips

  • Line the pan with parchment paper to make it easier to remove the fudge.
  • Use a high-quality chocolate chips for the best flavor.
  • Stir the mixture constantly while cooking to prevent scorching.
  • To make cutting easier, chill the fudge in the freezer for 10-15 minutes before cutting.
  • Store fudge in an airtight container in the refrigerator.

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