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Bisquick Cherry Cobbler Recipe: An Easy And Delicious Dessert

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Description

Bisquick cherry cobbler is a classic American dessert that is simple to make and delicious to eat. The sweet and tart flavor of the cherries combined with the buttery, crumbly topping makes for a mouth-watering treat that is perfect for any occasion. Whether you're hosting a dinner party or just want a quick dessert to satisfy your sweet tooth, this recipe is the perfect choice.

Prep Time

The prep time for this recipe is minimal. You can have the cobbler ready to bake in just 15 minutes.

Cook Time

The cook time for this recipe is 40 to 45 minutes.

Ingredients

For the filling:
  • 1 can of cherry pie filling (21 ounces)
  • 1/2 cup of granulated sugar
  • 1/4 cup of cornstarch
  • 1/4 teaspoon of almond extract
For the topping:
  • 1 cup of Bisquick mix
  • 1/4 cup of granulated sugar
  • 1/4 cup of cold unsalted butter, cubed
  • 1/4 cup of milk

Equipment

  • 9-inch baking dish
  • Mixing bowl
  • Fork or pastry cutter

Method

1. Preheat your oven to 375°F. 2. In a mixing bowl, combine the cherry pie filling, sugar, cornstarch, and almond extract. Mix well and pour the mixture into the baking dish. 3. In the same mixing bowl, combine the Bisquick mix and sugar. Use a fork or pastry cutter to cut in the butter until the mixture is crumbly. 4. Add the milk to the crumb mixture and stir until a soft dough forms. 5. Drop spoonfuls of the dough over the cherry filling, covering it as evenly as possible. 6. Bake for 40 to 45 minutes, or until the topping is golden brown and the cherry filling is bubbling. 7. Let the cobbler cool for a few minutes before serving.

Notes

This recipe can be easily modified to use different types of pie filling. You can also add a pinch of cinnamon to the topping for extra flavor.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:
  • Calories: 270
  • Carbohydrates: 44g
  • Protein: 2g
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 230mg
  • Potassium: 80mg
  • Fiber: 1g
  • Sugar: 30g
  • Vitamin A: 350IU
  • Calcium: 40mg
  • Iron: 0.5mg

Recipes FAQ

Can I use fresh cherries instead of cherry pie filling?

Yes, you can use fresh cherries. You will need to pit and slice them before using them in the recipe. You may also need to adjust the amount of sugar and cornstarch depending on the juiciness of the cherries.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. You can prepare the filling and topping separately and store them in the refrigerator for up to 2 days. When you're ready to bake the cobbler, simply combine the filling and topping and bake as directed.

What can I serve with cherry cobbler?

Cherry cobbler is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for extra decadence.

Recipe Tips

  • Make sure the butter for the topping is cold. This will help create a crumbly texture.
  • If the topping is browning too quickly, cover the cobbler with foil and continue baking until the filling is bubbly.
  • Leftover cobbler can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

With this easy and delicious Bisquick cherry cobbler recipe, you can enjoy a classic American dessert in no time. Whether you're a seasoned baker or a beginner, this recipe is sure to impress. So why not give it a try?


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