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Caramel Apple Cookie Recipe Easy

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Caramel Apple Oatmeal Cookies An Easy Oatmeal Cookie Recipe
Caramel Apple Oatmeal Cookies An Easy Oatmeal Cookie Recipe from cookiesandcups.com

Description

These caramel apple cookies are soft, chewy, and loaded with fresh apples and caramel bits. They are perfect for fall, but are delicious any time of year. This recipe is easy to make and requires only a few simple ingredients.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 12-15 minutes.

Ingredients

  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup finely chopped apples (peeled and cored)
  • 1/2 cup caramel bits

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Method

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, and beat until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the chopped apples and caramel bits.
  7. Using a cookie scoop, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes or until the edges are lightly golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your delicious caramel apple cookies!

Notes

  • If you don't have caramel bits, you can use chopped caramel candies instead.
  • Make sure your butter is softened, but not melted, for best results.
  • Don't overmix the dough or your cookies will be tough.

Nutrition Info

  • Calories: 150
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 105mg
  • Carbohydrates: 21g
  • Fiber: 1g
  • Sugar: 13g
  • Protein: 2g

Recipes FAQ

Can I use a different type of apple?

Yes, you can use any type of apple you like. Just make sure to peel and core them before chopping.

Can I freeze these cookies?

Yes, you can freeze these cookies for up to 3 months. Just make sure to store them in an airtight container or freezer bag.

Can I use salted butter?

You can, but you may want to reduce the amount of salt in the recipe to compensate.

Recipe Tips

  • For extra apple flavor, you can add 1/2 teaspoon of cinnamon to the dough.
  • If your caramel bits are hard, you can microwave them for a few seconds to soften them up.
  • If you don't have a cookie scoop, you can use a spoon to drop the dough onto the baking sheet.

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