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Cheap And Easy Cheesecake Recipe

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Simple Fruit Cheesecake Recipe This is an easy baked cheesecake recipe that is topped with a d
Simple Fruit Cheesecake Recipe This is an easy baked cheesecake recipe that is topped with a d from www.pinterest.com

Description

Cheesecake is a creamy, delicious dessert that is loved by many. However, it can be expensive to buy from a bakery or restaurant. This cheap and easy cheesecake recipe is perfect for those who want to make a delicious dessert without breaking the bank.

Prep Time

The prep time for this cheesecake recipe is approximately 15 minutes.

Cook Time

The cook time for this cheesecake recipe is approximately 45 minutes.

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup white sugar
  • 1/4 cup butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Mixer
  • Spatula

Method

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup white sugar, and melted butter. Mix well and press into the bottom of a 9-inch springform pan.
  3. In another mixing bowl, beat the cream cheese until smooth. Add in 1/2 cup white sugar, eggs, and vanilla extract. Mix well.
  4. Pour the cream cheese mixture into the prepared crust.
  5. Bake in the preheated oven for 45 minutes, or until the cheesecake is set.
  6. Remove from oven and let cool for 10 minutes.
  7. Run a knife around the edge of the cheesecake to loosen it from the pan.
  8. Refrigerate for at least 2 hours before serving.

Notes

This cheesecake can be topped with fresh fruit, whipped cream, or any other desired topping.

Nutrition Info

  • Calories: 412
  • Total Fat: 30.1g
  • Saturated Fat: 17.5g
  • Cholesterol: 142mg
  • Sodium: 304mg
  • Total Carbohydrates: 31.7g
  • Dietary Fiber: 0.3g
  • Sugars: 25.2g
  • Protein: 6.1g

Recipes FAQ

Can I use a different crust?

Yes, you can use a different crust if you prefer. Some options include Oreo cookie crust, chocolate cookie crust, or a shortbread crust.

Can I use a different type of cheese?

While cream cheese is the best option for cheesecake, you can use other types of cheese if you prefer. However, the texture and taste of the cheesecake may be slightly different.

Can I freeze this cheesecake?

Yes, you can freeze this cheesecake. Simply wrap it tightly in plastic wrap and then in aluminum foil before placing in the freezer.

Recipe Tips

  • Make sure that the cream cheese is softened before mixing.
  • Press the graham cracker crust firmly into the bottom of the pan to prevent it from falling apart when serving.
  • Allow the cheesecake to cool completely before slicing to prevent it from falling apart.

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