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Cheesy Potato Bacon Soup Recipe Easy

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Cheesy Bacon Ranch Potato Soup Cooking Classy
Cheesy Bacon Ranch Potato Soup Cooking Classy from www.cookingclassy.com

Description

This cheesy potato bacon soup is the perfect comfort food for those chilly nights. It's creamy, cheesy, and loaded with crispy bacon bits. This recipe is easy to follow and will leave your taste buds satisfied.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 6 slices of bacon, chopped
  • 4 potatoes, peeled and diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup butter
  • Salt and pepper to taste

Equipment

  • Large pot
  • Stirring spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large pot, cook the chopped bacon until crispy. Remove the bacon from the pot and set aside.
  2. Add the chopped onion to the pot and cook until translucent.
  3. Add the potatoes to the pot and cook for 5 minutes.
  4. Add the chicken broth to the pot and bring to a boil. Reduce the heat and let simmer for 15 minutes or until the potatoes are tender.
  5. In a separate pan, melt the butter and then add in the flour. Stir until smooth.
  6. Gradually add in the milk, stirring constantly until the mixture is thick and bubbly.
  7. Add the milk mixture to the pot with the potatoes and stir.
  8. Add in the shredded cheese and stir until melted.
  9. Add salt and pepper to taste.
  10. Add the cooked bacon back into the pot and stir.
  11. Let the soup simmer for a few minutes until heated through.
  12. Serve hot and enjoy!

Notes

This soup can be stored in the refrigerator for up to 3 days. Reheat on the stove over low heat until heated through.

Nutrition Info

  • Calories: 450
  • Fat: 28g
  • Carbohydrates: 30g
  • Protein: 19g
  • Sugar: 6g

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer. However, cheddar cheese works best for this recipe.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by omitting the bacon and using vegetable broth instead of chicken broth.

Recipe Tips

  • Make sure to use a large pot to prevent the soup from boiling over.
  • For a creamier soup, use heavy cream instead of milk.
  • Top with additional shredded cheese and bacon bits for extra flavor.

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